Deep-fried Scallops with Spicy Salt Fresh scallops deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion. $30.80
Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Sweet & Sour Pork Finely chopped pork in batter, deep-fried & cooked with pineapple & capsicum in a sweet & sour sauce. $17.80
Sliced Green-Lipped Abalone with Supreme Soup Market Price