Address
14 George St, Heyfield, Victoria 3858, Australia
Cafe 3858 in Heyfield Menu
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None
Nearby Sample Menus
- 2 Large Pizza (Traditional Pizzas) - plus garlic bread & 1.25lt coke $28.00
- Chicken - tomato, cheese, chicken, bacon, mild peppers $12.00
- Garlic Bread n/a
- Chicken - tomato, cheese, chicken, prawns $12.00
- The Lot $12.00
- Chicken Kievs n/a
- BBQ Chicken Wings n/a
- Mexican - cheese, hot salami, mild pepper, chilli sauce $12.00
- Saag - Fresh spinach and meat pieces delicately cooked on DUM with selected spices Lamb/Beef $16.50 / Chicken $17.50
- Tandoori Chicken - The king of kebab, Tandoori Chicken is the best know Indian delicacy and the tastest way to barbecue chicken 1/2 $9.50 / Fill $18.00
- Goa Fish Curry Fish fillets cooked with mustard seeds and coconut cream flavoured with lemon and green coriander. $18.50
- Quick Fired Prawns & Mushroom Tiger prawn and mushroom tossed with garlic and cooked with spices and capsicum. $18.50
- Lemon Coconut Rice Basmati rice cooked in south Indian style with lemon and coconut flavour. $7.50
- Alu Choley An authentic North Indian chickpea and potato curry cooked in fresh tomato & onion. $14.00
- Mango Kulfi Mango flavoured Indian ice-cream with cardamom $5.50
- Onion Bhaji - Sliced onions dipped in mild chickpea batter and deep fried $6.50
- Steamed coconut rice
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Money bag $7.50
- Marinated minced chicken, prawns, vegetable and corn wrapped in spring roll pastry, served with sweet chilli sauce- 5 per serve
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Pla chu chee $30.00
- Deep fried whole fish of the day with red curry sauce and vegetables
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Panang curry goong $24.50
- A popular thai dish made from panang curry with vegetables and king prawns
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Tum talay $20.00
- Thai style seafood salad, with chilli, lime juice, onions and coriander leaves
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Red curry $19.00
- Traditional thai red curry paste cooked in coconut milk with vegetables, chicken or beef
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Pla lard khing $30.00
- Steamed white fish of the day with ginger sauce and vegetables
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Red curry goong $24.50
- Traditional thai red curry with vegetables and king prawns
- King prawn and black bean sauce with seasonal vegetables $19.90
- Combination hot pot $19.90
- Salt and pepper calamari $16.90
- Ginger and soy noodles $12.50
- Beef and black bean sauce with seasonal vegetables $13.90
- Beef with cashew nuts $14.50
- Satay king prawn with seasonal vegetables $19.90
- Satay chicken sticks (2) $5.10
- Seafood Lasagna in Braised Tomato with Cheese and Chive Mornay $22
- Steak Burger - Tomato Relish, Bacon, Egg, Tomato, Maffra Cheddar, and Battered Onion Rings with Steak Fries $25
- Chicken, Mushroom, and Bacon Fettuccine with Creamy Napoli $19
- Glazed Pork Belly with Crispy Noodle and Herb Salad $19
- Reef and Beef Scotch Fillet with Steak Fries $25
- Calamari and Chips $10
- Gnocchi Carbonara $8
- Moroccan Spiced Chicken Salad with Grilled Corn, Mango, Avocado, and Toasted Coconut Shavings $19
Cafe 3858
Phone
0351483447
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , International , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Waitstaff , Takeout , Groups
14 George St, Heyfield, Victoria 3858, Australia
- Heyfield Australian Menus
- Heyfield Cafe Food Menus
- Heyfield Gluten Free Menus
- Heyfield International Menus
- Heyfield Vegan Menus
- Heyfield Vegetarian Menus
- Wellington Shire Australian Menus
- Wellington Shire Cafe Food Menus
- Wellington Shire Gluten Free Menus
- Wellington Shire International Menus
- Wellington Shire Vegan Menus
- Wellington Shire Vegetarian Menus