Address
14 George St, Heyfield, Victoria 3858, Australia
Cafe 3858 in Heyfield Menu
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None
Nearby Sample Menus
- Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms $12.00
- Romano - tomato, cheese, mushrooms, prawns $12.00
- Catari - tomato, cheese, ham, mushrooms $12.00
- Lasagne n/a
- Chicken - tomato, cheese, chicken, prawns $12.00
- Napoletana - tomato, cheese, olives, anchovies $12.00
- Chicken - tomato, cheese, chicken, pineapple $12.00
- Aussie - tomato, cheese, ham, egg $12.00
- Saffron Rice Basmati rice with hint of saffron. $4.00
- Onion Bhaji - Sliced onions dipped in mild chickpea batter and deep fried $6.50
- Beef Curry - A delightful traditional beef curry $16.50
- Burra Kebab (4 pcs) - Flavoured juicy lamb chops done to perfection in a creamy cumin based marinated yoghurt $14.00
- Kashmiri Pulao Rice cooked in butter, dried fruits and nuts. $7.50
- Dal Makhani Mix lentils cooked overnight on the tandoor, finished with butter and cream. $14.00
- Khatta Aloo Gosht - Tender pieces of lamb cooked with potato, yoghurt and curry sauce $16.50
- Kachoomber Salad Cucumber, tomato, onion and lettuce with Indian dressing. $5.00
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Spring rolls $7.50
- Miniature spring rolls filled with minced chicken and vegetables, served with sweet chilli sauce, - 6 per serve (vegetarian also available)
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Goong kratiam $24.50
- Stir fried king prawns with pepper and garlic, served on lettuce leaves
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Pad kee mao $18.50
- Spicy thick rice noodles stir fried with vegetables and chilli sauce, chicken or beef
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Tom yum gai $9.50
- Hot, sour and spicy soup with chicken
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Kow pad goong $17.50
- Traditional thai fried rice with prawns
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Pad med mamuang $19.00
- Stir fried vegetables with cashew nuts, available with chicken or beef
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Red curry goong $24.50
- Traditional thai red curry with vegetables and king prawns
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Pad ped nua $19.00
- Stir fried thai style chilli beef with vegetables
- Salt and pepper crispy chicken $16.90
- Tempura battered broccoli and onion $6.30
- Chicken with seasonal vegetables $13.90
- Salt and pepper prawns (spicy) $19.90
- Prawn cutlets (2) $6.40
- Garlic beef with seasonal vegetables $13.90
- Curry fish with seasonal vegetables $17.90
- Chilli combination combination with seasonal vegetables $15.90
- Smoked Salmon with Shaved Fennel, Beetroot Relish, Shadows of Blue Cheese, Dill and Rocket $14
- Pork Belly and Bamboo Salad in Chinese Steamed Bun Envelopes $18
- Ginger Prawn and Mushroom Omelette $16
- Chicken, Mushroom, and Bacon Fettuccine with Creamy Napoli $19
- Meatballs with Caramelized Onions, Tomato, Bacon and Maffra Cheddar $14
- House Pickled Beetroot Risotto with Cauliflower and Horseradish Cream $17
- Broccolini and Chick Pea Salad with Red Radish, Witlof, and Poached Egg (Optional) $18
- Roast Chicken Breast With Raisin, Pistachio and Rocket Cous Cous $23
Cafe 3858
Phone
0351483447
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , International , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Child-friendly , Waitstaff , Takeout , Groups
14 George St, Heyfield, Victoria 3858, Australia
- Heyfield Australian Menus
- Heyfield Cafe Food Menus
- Heyfield Gluten Free Menus
- Heyfield International Menus
- Heyfield Vegan Menus
- Heyfield Vegetarian Menus
- Wellington Shire Australian Menus
- Wellington Shire Cafe Food Menus
- Wellington Shire Gluten Free Menus
- Wellington Shire International Menus
- Wellington Shire Vegan Menus
- Wellington Shire Vegetarian Menus