Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Panang Curry (beef, chicken/prawn) - a flavoursome curry with your choice of tender beef, chicken, or fresh prawn, blended with coconut milk $13.00/$15.00
Kai Tod Gartium (Garlic & Pepper) - a flavoursome chicken, wok-tossed with garlic & pepper, served with pickled vegetables $13.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Steamed Jasmine Rice $2.50
Vegetarian Pad Thai - rice noodles cooked with egg, deep fried tofu & fresh vegetables in tamarind sauce, garnished with crushed peanut, green onion & bean sprouts $7.90
Samford Chicken (BBQ Chicken) - grilled thai style marinated chicken, served with fresh vegetables & chef's secret sauce $13.50
Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts $13.50