Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar $19
Vegetarian 5 courses $80, Matching Wines: $35
Thorpdale Chips, Mustard Aioli $8
Old Telegraph Road Brie (Jindivick, Gippsland) - Is a typical French style Brie with a subtle aroma of mushrooms and earthiness. It is a well balanced soft textured, rich a creamy cheese with a velvet selection: $30, design your own: $12 each
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Ranch $1.00
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
Sari’s tandoori chicken tender chicken marinated with spices, herbs, yoghurt and cooked in the tandoor. $19.00
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Naan unleavened bread made with plain flour. Plain $3.25 - Garlic $3.75
Roti unleavened wholemeal bread. $3.50
Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. $20.50