Cafe 63Winston Glades in Ipswich Menu

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Nearby Sample Menus

Smoked salmon, cream cheese, capers, onion and lettuce/baby spinach $ 10.50
Chicken,, cheese and tomato $ 7.00
Garden salad $ 7.50
The best halloumi burger in town- halloumi, egg, aioli, caramelized onion with relish $ 12.50
Frittata (Gluten free) with salad $ 12.50
Crossfit breakfast- w/poached eggs, bacon on a bed of mashed sweet potato, garlic mushroom and cubed sweet potato topped with hollandaise served with a cup of piping hot coffee or tea $ 18.00
Burgers, BLT or toasted sandwiches- beef hamburger with chips $ 10.50
Gravy (extra) $ 0.50

Short Soup with BBQ Pork (Won Ton Soup) $5.00
Braised Beef with Tomato $9.90
Curry Chicken & Rice $9.90
Shredded Meal Special $9.90
Fish with Ginger & Shallot $12.90
Braised Duck with Mushroom $16.90
Plain Omelette $9.90
Family Pack - For 4 people - 4 Spring Rolls - Braised Beef with Black Bean Sauce - Chicken with Almonds or Cashew Nuts - Sweet & Sour Pork - Large Fried Rice $33.90

Dim Sims (Fried/Steamed) (3) $5.20
Hamburger Deal - 1 hamburger, ½ serve of chips, 1 can of soft drink $8.00
6 Piece Family Pack (A free small tartare sauce) - 6 ½ cods, $2 chips & 1 small tartare sauce $19.00
½ Cod & ½ Chips $4.80
Garlic Seafood Combination $14.20
Fishermen Basket for 1 - 1 ½ cod, ½ serve of chips, 3 calamari rings, 1 prawn cutlet, 2 seafood bite, 1 seafood stick, 1 small tartare sauce $10.50
Fish Cake $2.80
Steak with the Lot - toasted bread roll, steak, bacon, egg, pineapple, cheese, onion, lettuce, tomato, beetroot & bbq sauce $7.50

Vegie frittata $12.00
- Served with chips and salad
Chicken club salad $9.00
- Grilled chicken, tomato, red onion, celery, avocado with a house made white wine vinegar mayonnaise dressing
Salad sandwich with ham or chicken $5.50
Bacon & egg roll $5.00
House made waffles $8.00
- Served with ice cream, cream nd maple syrup. add mixed berry compote or
-Add hash brown $1.50
Egg $1.00
Toast $2.00
- Choice of spreads- peanut butter, strawberry jam, honey or vegemite

Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Toasting add70c
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

Green Chilli Sauce $3.50
Honey Lemon Dressing $3.50
Pescado Veracruz Sauteed king prawns are layered between tender chicken breast, avocado And cheese. Wrapped and baked in a filo pastry served with salad and rice. $29.90
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
King prawn Fajitas Garlic and lemon king prawns tossed through crispy mexican fajitas vegies. Sauteed in exotic oyster sauce, served with a salad platter and warm tortillas. For One $34.90 / For Two $62.00
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
- Chicken / 1/2 & 1/2 $58.80
ENCHILADA Beef -

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a