VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50