Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22