Cafe 99 in Melbourne Menu

None

Nearby Sample Menus

B7 Gal-Bi 26.90
B2 Ox Tongue (Thin / Thick cut) 21.90
P4 Chilli Pork Belly 18.60
S1 Calamari 19.60
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
V1 Mushrooms 6.00
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle

Daal Makhani $12.90
- Balck lentils cooked in traditional way
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
-Small $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Plain yoghurt (dahi) $4.00

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Cheese & tomato toastie $7.00
Quiche $11.00
- with dressed green leaves
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Mains
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
House made ribbon sandwich $7.50
Vic's open steak sandwich $19.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar

- Spatzli (Swiss style noodles)
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Spatzil 6.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Rosti (grated potato)
- Seasonal Vegetables
Seasonal Vegetables 8.00

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tebasaki
- Japanese Deep Fried Chicken wings
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
59. Vegetarian Fried Rice $11.00
- Com chien chay
11. Rare Beef with Sliced Chicken
- Pho tai ga
74. Calamari Skewers $8.00
- Muc Ghim
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien

1/2 Rack $31.00
Chilli (con carne) with brisket burnt ends and beans
Jumbo $7.95
Full Rack $59.00
Jumbo $7.95
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Add to a platter or combo

Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Petuna Smoked Salmon $4
Salmon fishcakes with sorrel sauce $36
250g victorian grassfed scotch filet $41
Housemade granola with mixed berries & shultz organic yoghurt $10
Tuscan vegetable & bean soup $13
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39