Cafe 99 in Melbourne Menu

Hazelnut praline creme brulee $14.50
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
-6 $22.00
Warm baileys chocolate brownie $15.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Honey-roasted heritage carrots with dukkah spice $8.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50

Northern indian beef curry with basmati rice $24.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
-Add chorizo $4.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Fruit toast with citrus mascarpone $9.50
Smoked almonds $6.50
-Gluten free bread available add $1.00
Baked camembert, garlic and rosemary, garden salad $18.00

Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
half avocado, double smoked bacon $4.50
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
MT zero olives $12.00
- With toasted sourdough
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Croissant by rustica $7.00
- With spreads

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

Sides
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Seasonal fruit salad $8.00
Wraps
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Ham, cheese tomato toastie $7.50

Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Pasta made fresh daily
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives

62. Vegetarian Curry on rice $11.50
- Com ca ri chay
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
11. Rare Beef with Sliced Chicken
- Pho tai ga
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
13. Rice noodle & egg noodle with seafood in soup $12.50
- Hu tiu mi do bien (kho/muoc)

Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim

Nearby Sample Menus