Cafe 99 in North Melbourne Menu

Porterhouse (Wagga, NSW) $28.00
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
BBQ Chicken ribs $7.00
Surf N Turf $30.00
Bowl of veg $6.00
Scotch fillet (king island, tas) $32.00
Trio of dips $8.00
Limerick burger $15.00
- With the works - served with chips

Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables
- Beef,Pork or Chicken $13.00
Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
Banana or Pineapple Fritters $5.50
- Chicken $8.00
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
Panaeng Curry $14.00
- Tangy curry choice of beef,pork,or chicken with chopped lime leaves and coconut milk

V12. TOFU & BROCCOLI
- Tomato, cheese, tofu, broccoli, capsicum, onions, spring onions, special herbs
MEDIUM $8.00
S1. MARINARA (seafood)
- Tomato, cheese, prawns, clams, crab meats, fresh tomato, olives, herbed garlic, pesto, capers, cracked pepper
LARGE $10.00
LARGE $10.00
A29. SALAMl & RICOTTA
- Tomato, cheese, hot salami, fresh sliced tomato, ricotta cheese, pesto
A2. AUSSIE
- Tomato, cheese, ham, bacon, egg
MEDIUM $8.00

Hosomaki (Small) Roll (6p) - Salmon $5.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Rice $2.00
Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
Tuna, Prawn, Eel, Scallop $5.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Hosomaki (Small) Roll (6p) - Takuan $4.00
Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried $8.00

Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
Garden salad $9.50
Fish of the day
- Please see blackboard menu
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Soup of the day $9.50
- Please check blackboard
-Small $14.50
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce

+add fried egg 3.00
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
with two poached eggs 21.00
Free-range poached or scrambled eggs on sourdough toast 10.00
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps

Oyster, Satay, Black Bean, Black Pepper, Curry, Garlic, Sweet Chilli , Soy , Sweet & Sour , Mongolian , Lemongrass & Ginger , Teriyaki, Pad Tai , Dark Sweet Soy Sauce, Xo Sauce , Tom Yum, Basil Garlic, Herb Sauce, Hot Chilli N/A
Spicy Crab Roll $2.50
Pork Rice Paper Roll (4 Pcs) $6.80
Hot & Sour Soup $4.5.00
Chicken Tom Yum Noodle $10.00
Wonton Soup Noodle $11.00
Chicken & Sweet Corn Soup $4.5.00
King Prawn, Giant Scallops, Squid, Fish, Cake , Fish Ball, Shrimbs, Crab Meat, Mussel N/A

Smoked salmon $4.00
Herbeb grilled tomato $4.00
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
Smoked trout salad with kipfler potatoes, dijon mustard, red onion, cherry tomatoes, mixed lettuce & lemon creme fraiche $17.90
Chorizo sausage $4.00
Bacon $4.50
Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
Daily sweets, salads, pastries and rolls available in display fridge

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
without bacon 13.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Granola with St Davids dairy yogurt & fruit 8.50
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Gluten free bread 1.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Chargrilled chorizo, aioli 6.00
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Sourdough toast + butter 5.00

Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
Breakfast Juice - fresh seasonal fruit $7.50
Coconut & Chia Pudding with berry puree $6.50
Free range eggs any way on sourdough $10.00
Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50

Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Seasoned Potato Wedges $8
- with sweet chilli sauce & sour cream
Warm Soft Centred Chocolate Pudding $13
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad

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