Café Alcaston in Melbourne Menu

None

Nearby Sample Menus

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Peninsular honey panna cotta, ginger breads $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00

Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) $26.00
Singapore Black & Pepper Mud Crab Seasonal
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Mud Crab Porridge in Chao Zhow Style Seasonal
Mince Pork & Century Egg Congee $15.00
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal
Stir Fried Beef with Choice of Vegetables $32.00

Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-6 $22.00
Oysters
Salt-baked organic pear and tasmanian walnuts $11.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Gratin de cauliflower $14.00
Honey-roasted heritage carrots with dukkah spice $8.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

Vegemite $1.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Honey $1.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
-Gluten free bread available add $1.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
House made raspberry jam $2.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Plate of three cheeses $24.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Sautéed green beans, toasted almonds $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Wilted spinach $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Ranch $1.00
SCHNITZ DIPS - Tomato 50¢
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢

The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Kansas City style beef brisket $15.90
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Jumbo (6) $15.00
200g Meats
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Snack (2) $5.00
Add to Chips: Chilli (con carne)

Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso
Tori (chicken) / Yasai (Vegetarian) $19.80
Tempura Ice Cream $13.50
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Assorted Seafood stir fried udon w/ vegetables $27.80
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo