Eggplant + basil dish (Pad Makquer) stir fried eggplant with fresh chilli, basil + chilli jam $ 11.50
coriander Prawns- stir fried king prawn with coriander, chilli jam bed on steamed vegetables $ 17.00
Honey Moon Dish- roastduck cooked with honey lemon sauce on a bed of steamed vegetables $ 11.50
BBQ Calamari $ 17.00
Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
Sexy girl (4pcs) banana king prawns and curry fish paste wrapped with spring roll pastry served with sweet chilli sauce $ 10.50
Deep fried ice cream $ 8.00
King prawns (Pla Goong) cooked king prawns, chilli jam, onions, shallots, mint + lemon juice $ 16.50
250g “Robbins Island” Wagyu Scotch Fillet In Japan, the concept of “WA FROM” translates to balance and peace. Australia’s finest grass-fed Wagyu from the pastures of Tasmania. $39
Southwest Chicken Salad Char-grilled breast of chicken served on a bed of wild roquette, salsa, crispy salsa tosdatos and fresh avocado; lightly dressed with our lava-hot chipotle crema $16.90
Eye Fillet - 300g 300 day grain fed, the most tender of all cuts $31.90