Cafe And Kiosk in Midland Menu

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Nearby Sample Menus

Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Pepper Sauce (LG) $1.95

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Wicked Wings 3 pieces $3.50
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
So Salad $4.95
Sauce - Tomato N/A
Sauce - Sweet Chilli N/A

Chilli Mussels - Half shell NZ mussels tossed though a spicy Napoletana sauce, served with bread $21.90
Ceasar/Chicken Ceasar Salad - Baby cos leaves, bacon, parmesan, boiled egg, croutons, dressed with our tangy home made caesar dressing Anchovies optional $1.00 (VO)(GFO) $16.90 / $21.90 chicken
Chicken Curry - Diced chicken Thigh coated with a blend of Indian herb and spices in a medium spiced tomato sauce served with rice and poppodum $25.90
Evans & Tate Cab Merlot (WA) $25Btl / $6.50Gls
Amberley Chenin Blank (WA) $27Btl / $7.00Gls
Pasta Of The Day $9.90
Chicken Schnitzel - Crumbed chicken breast fried till golden brown, topped with your choice of mushroom, garlic or pepper sauce Served with chips and salad $22.00
Garlic Prawns - Garlic prawns in a white wine cream sauce with spinach, jasmine rice. Main course includes 12 prawns and 2 jasmine rice $19.90 (E) / $29.90 (M)

Kids set menu $15.00 per child
Hara Bara Lamb (mild) Tender pieces of lamb pot-roasted with fresh coriander, coconut and yoghurt $17.90
Vegetable Pulao With mixed vegetables and bouquet of herbs $9.90
Kashmiri Naan With raisins and nuts $4.50
Cauliflower Pakoras 5 pieces cauliflower florets dipped in chickpea batter and deep fried $9.90
Beef Vindaloo (hot) Beef cooked in hot vindaloo sauce $17.50
Chicken Vindaloo (hot) Boneless chicken pieces cooked in hot vindaloo sauce with herbs spices $16.90
Pakoras (2 onion and 2 spinach fritters) $7.90

Maccha (Green Tea Flavoured) Home made $9.50
Salmon Roll - Sushi rolled with nori seaweed sheets and various fillings $10.50
Unagi Bento - Includes Miso Soup, Prawn Tempura Roll, steamed Rice, Green Salad, Seaweed salad and Fresh Fruit $28.00
Soft Shell Crab Tempura - A Japanese Delicacy where the Whole Crab is eaten (Entree/Mains) $17.50/$26.50
Seasoned Seaweed Salad $8.00
Octopus - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve $5.00
Vegetable Tempura - Six Varieties of Vegetables Fried in light Japanese Batter (Entree/Mains) $13.00/$22.00
Chicken Roll - Sushi rolled with nori seaweed sheets and various fillings (Small/Large) $10.50/$19.50