Mediterranean vegetable salad Grilled seasonal vegetables and wilted spinach folded through a penne pasta salad dressed with a sweet roasted capsicum coulis Topped with a fresh herb scatter $20
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
Oysters: -
Clovelly Omelette Ham, cheese & tomato served on sour dough toast $15
Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
Red Curry - A sweet curry redolent of Thai basil and coconut cream with fresh vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Pad Satay Noodle - Stir fried rice noodle with home made peanut sauce and mix vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Pad Ped - These choice cuts of meat are seared & quickly stir-fried with curry paste, kaffir & a splash of fragrant coconut cream. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Pad Pak Ruam Mit - Choice of fresh vegetables quickly stir fried with minimum oil and our special sauce and seasoning. $14
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Peanut Dipping Sauce Small: $2, Large: $5
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17