KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Fish Chuchee - Deep fried fillet fish topped with a special curry paste with fresh chilli and coconut milk layer on a bed of fresh seasonal vegetables. $19
Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
Garlic & Pepper - A tasty combination of fresh and roasted garlic and pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Cashew Nuts - Stir fried with homemade mild chilli, roasted cashew nuts and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
Thai Fried Rice - Traditional Thai style fried rice with egg, tomatoes, shallot, pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9
Goong Kata - Stir fried prawns with special sauce come with steamed vegetables on side. $17
EYE FILLET Premium quality, grain-fed eye fillet, char-grilled to your liking, served with your choice of sauce. Regular: $28 / Large: $35
BOWL OF CHIPS $5
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25