Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Your eggs (scramble, fried or poached) with toasts $8.50
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
Cheese board $22.00
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Individual cheeses $9.00
Semi hard & hard cheese
Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Prawn Pritters serve with Tea Tarik $8.00
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Hot Chocolate $4.50
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50