cafe bar niko in Collaroy Menu

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cafe bar niko in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

Braised Chicken with Vegetables Hot Pot $ 14.00
Braised Squid with Ginger and Shallots $ 14.00
Braised Chicken Mongolian Mustard Sauce $ 14.00
Sliced BBQ Pork with Oriental Curry $ 14.00
Combination with Coconut Tropical Sauce $ 14.00
Curried King Prawns and Rice $ 14.00
Braised Chicken in Black Bean Sauce $ 14.00
Deep Fried Fish Fillet with snow peas $ 14.00

Singaporean chilli prawns with snow peas $25.90
Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas $25.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil $25.90
Special fried rice with Chinese sausage, chicken, egg, shallot & bean sprouts $14.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Crispy chicken wontons with plum sauce (8) $13.90
Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil $26.90

CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
BIRYANI - Prawn $20.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. $7.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90

TANDOORI ROTI Wholemeal bread. $2.90
- Or vegetables $13.90
PANEER KULCHA Cottage cheese bread. $5.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
TOMATO ONION Tomato, onion garnished with coriander $2.50
MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90