Fish & Chips - Australian flake fillets cooked either battered, crumbed of grilled and served with chunky steakhouse fries. (GF) 1 piece - $13.00 / 2 pieces - $18.00
Sautéed Seasonal Vegetables (GF) $4.00
- Kilparick 1/2 - $16.00 / Full - $26.00
Roasted Vegetables (GF) $4.00
- ADD CHICKEN $4.00
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. (GF) $15.00
Garlic Prawn – Prawns in a creamy garlic sauce $6.00
Cheese sauce, cheese, chicken, baby spinach, sun dried tomatoes, red onion, red and green capsocum, feta cheese and oregano
Salt & pepper squid $8.50
-Medium $9.85
All large pizzas are available on oan, traditional, thin cheesy crust and gluten free bases and with tomato, BBQ, chilli and cheese sauces, limited bases available on other sizes
Greek salad $4.95
Lettuce, tomato, cucumber, red and green capsicum, feta and olives with a french dressing