Slow cooked marinated chicken wings in Diablo sauce $15.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Fried Local lemon pepper squid with NT lemons and aioli $13.00
Spicy grilled chorizo sausage with ciabatta bread and chimmi churri $11.00
Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
Crispy Chicken Wing (6 pcs) $10.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Euro Breakfast - Scrambled eggs with pesto and parmesan on toast with garlic mushrooms, lightly roasted prosciutto, oven roasted tomato and fried onions. $21.00
Breads - Multigrain, wholemeal or café white $2.00