Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
lemon pepper Dusted Squid Lightly fried till tender $22.00
BLT Wrap $11.00
grilled bacon rashers with lettuce tomato cheese and aioli wrapped in a flour tortilla served with chips
Slow cooked marinated chicken wings in Diablo sauce $15.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Spring Roll Chicken (4 pcs) $8.00
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Turkish Roll $5.00
Bacon & Egg toasted sandwich - $9.50
Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions $2.50
Beef Burger - Beef patty, bacon, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce, pineapple and tomato sauce on a toasted Turkish roll $16.00