Cafe Black Lab in Dandenong Menu

None

Nearby Sample Menus

  • Bosses Special
    • Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Fresh Chicken, Prawns, Kalamata Olives, Garlic
  • Dixie Gelati 125Ml $2.5
    • Chocolate, Lemon, Strawberry, Mango
  • Extra Large $13.5
  • Medium $10.5
  • Cleeland Special $12
    • Onion, Capsicum, Bacon, Spring Onion And Spices In White Wine Cream Sauce
  • -Small $0.5
  • Roma Special
    • Tomato, Cheese, Ham, Hot Salami, Kalamata Olives, Prawns, Garlic
  • Small $9
  • Spring Water 600ml $2.00
  • Scallop with Garlic Sauce $18.80
  • Prawn Crackers $2.00
  • Beef with Mongolian Sauce $13.80
  • Seasonal Vegetables with Mushroom & Bean Curd $12.80
  • Chicken with Satay Sauce $12.80
  • Spicy Pork Ribs with Salt and Pepper $13.80
  • King Prawn Omelette $15.80
  • Saffron rice $2.50
  • -veg $15.00
  • Vegetable samosa (1 piece) $2.00
    • Homemade pastry filled with spicy potatoes, green peas, sultanas & cashews
  • Pappadams (4 pieces) $1.00
  • Lamb cutlets $12.50
    • Lamb chops marinated in spices & cooked in clay oven
  • Goat masala $9.50
    • Goat cooked with spices, onions, capsicum & tomatoes
  • Chicken saag $9.50
    • Boneless chicken cooked with freshly creamy spinach
  • Mango lassi $3.50
  • 12. Butter Chicken $9.50
    • Tender chicken filets cooked in nuts, cream, tomato & butter based sauce
  • 4. Lamb Cutlet/Chop $12.50
    • Lamb chops marinated in spices & cooked in clay oven
  • 10. Chicken Madras $9.50
    • Boneless chicken fillets cooked with hot curry, coconut cream, dry chillies, fennel and mustard seeds
  • 7. Seekh Kebab (2 pieces) $7.50
    • Mince lamb marinated with special spices
  • 5. Tandoori Chicken
    • Tender chicken marinated in yogurt and spices and cooked in tandoor
  • 14. Chicken Korma $9.50
    • Tender chicken pieces cooked in nuts, cream & spicy sauce
  • 9. Chicken Curry $9.00
    • Chicken pieces cooked in a spicy sauce
  • (Half) $8.00
  • - Reg $11.50
  • Vegetable Curry $9.90
    • Seasonal curried vegetable
  • - Half $9.90
  • - Reg $11.50
  • - Small $7.00
  • Qubani Meetha $5.90
    • The queen of desserts prepared with imported Indian apricots combined with custards and whipped cream..yum
  • Hyderabadi Dum Biryani $11.50
    • The king of festive dishes served on the tables of nawabs the 400 yr old history of Hyderabad is never complete with out its classic biryani. An exotic blend of rare, which is a complete meal in itself (served with raita or mirchi ka safari)
  • Mirchi ka Salan $11.50
    • Mild green chilies tempered in a nutty and tangy fusion
  • Waffle Stack - Three scrumptious waffles, layered with vanilla custard, chocolate fudge sauce & chantilly cream. Finished with mixed berries $13.50
  • Chicken Focaccia - Grilled chicken, avocado, tasty cheese, mixed lettuce & honey mayonnaise $14.50
  • English Breakfast, Irish, Chai, Peppermint, Earl Grey, Green, Chamomile, Lemongrass $4.00
  • Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
  • Orange, Mango, Pineapple, Cranberry, Apple $3.50
  • Cola, Squash, Lemonade, Raspberry $3.60
  • Saganaki - Grilled wafer of kefalograviera cheese $13.00
  • Chinotto, Aranciata, Rossa, Limonata $4.60
  • Satay Chicken Tenderloins as Main course $20.0
  • Soup of the Day $7.0
    • Served with warm bread
  • Three Courses $16.9
    • Seniors Entrée
  • Albion Chicken Burger $20.0
    • Southern fried chicken breast with bacon, cos lettuce, tomato and cheese, in a brioche bun with garlic aioli and beer battered fries
  • Individual Pavlova $7.0
    • Filled with seasonal fruits, topped with whipped cream and berry coulis
  • Crumbed Calamari $23.0
  • Satay Chicken Tenderloins $14.0
    • Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
  • Warm chicken salad $14.0
    • Grilled tenderloins on a fresh garden salad with beetroot and cherry tomatoes
  • CHICKEN FRIED RICE $9.00
  • FISH LOLO FISH CUTLETS COOKED IN THICK CREAM WITH BUKCOY $17.00
  • SHABNAM LAMB CURRY SPRING LAMB COOKED WITH BONE AND SPICES $14.00
  • CHICKEN CHOW MEIN CHICKEN FILLET COOKED WITH NOODLES & VEGGIE'S $14.00
  • LAMB PALAU Lamb cooked with traditional spice and rice served with chutney $10.00
  • BONELESS CHICKEN CURRY CHICKEN FILLET COOKED WITH HERBS & SPICES $14.00
  • DIVINE RICE OUR SPECIAL RICE COOKED WITH SUBTLE AND FRAGNANT SPICES $4.00
  • BORA BEAN POONA BEAN COOKED WITH LONG BEAN AND HERBS $9.00
  • Beef Masala Diced beef pieces cooked with tomato, onion & sauce served with rice $11.90
  • Madras Fish Curry Rockling fillet of fish cooked in special spicy coconut milk, served with rice $16.90
  • Lamb Roghan Josh Tender pieces of lamb cooked with onion, tomato, herbs & spices, served with rice $11.90
  • Fish Masala Rockling fillet of fish cooked cooked with onion, tomato, capsicum & a creamy coconut sauce, served with rice $16.90
  • Mahi palau (Fish) Fish cooked with oil, served with rice, salad, yoghurt, chutney & chips $17.90
  • Korma Sabze Irani tender pieces of lamb cooked with spinach, coriander, tomato, herbs & spices, served with rice $16.00
  • Afghan Lamb Karae Lamb cooked with onion, tomatoes, chillis & eggs served with salad & naan $20.00
  • Entrees - Samosa / Borani Banjan / Mantu / Qabuli Palao / Afghan Naan / Garlic Naan / Salad / Raita & Chutney -
  • A Little Sin $9.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • The Chelsea $249
  • Passionfruit $25.95
  • French Vanilla $23.95
  • Fruit Flan $28.95
  • Lemon Meringue $26.95
  • Aloo Methi (1 Serves) - Spicy potatoes cooked with fenugreek $11.50
  • Garlic Naan (Each) - Plain flour bread brushed with garlic butter $2.50
  • Vegetarian Vindaloo (1 Serves) - Pieces of selected mix veg cooked in hot chilli sauce with spices & pickled onion $11.00
  • Mashroom Masala (1 Serves) - Combination of mushroom,onion, tomato cooked in thick masala gravy $12.00
  • Pali Chicken / Lamb / Beef (1 Serves) - $12.00
  • Chilli Paneer (Serves 7P) - Cottage cheese mixed with spices and tempered with spices $14.00
  • Jeera Rice (1Serves) $5.00
  • Mutki Chicken (1 Serves) - Charcoal & tandoor chicken enriched with spices sheek kebab gravy and garnished with coriander $11.00
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
Cafe Black Lab

Cafe Black Lab

location

Address

2a/60 Outlook Dr, Dandenong North VIC 3175, Australia

phone

Phone

0397901898

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
2a/60 Outlook Dr, Dandenong North VIC 3175, Australia
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