The king of festive dishes served on the tables of nawabs the 400 yr old history of Hyderabad is never complete with out its classic biryani. An exotic blend of rare, which is a complete meal in itself (served with raita or mirchi ka safari)
Lamb Palak
Lamb curry cooked with spinach
- Wet $11.50
Bulk HandiBiryani Catering
Chilly Paneer $10.90
A fiery dish of cottage cheese tossed in hot chillies
Lamb Roganjosh (1 Serves) - Boneless lamb meat cooked with onion, tomato sauce and spices $12.00
Vegetable Fried Rice (1Serves) - Fried rice with onion, capsicum and cumin seed $9.00
Gobi Masala (1 Serves) - Cauliflower cooked dry with fresh Indian herbs and spices $11.00
Chicken/Lamb/Beef Saag (1 Serves) - Boneless tender selection of meat of your choice cooked in fresh spinach, kashoorey Methi, herbs and spices $12.00
Alu Bonda (Serves 2P) - Potato, onion, green chilli, coriander and spices coated with batter and deep fried $5.00
Gulab Jamun (2 Pcs) $3.00
Kadai Paneer (1 Serves) - Cheese prepared in famous mughlai soured with fresh oriented herbs with combination Of capsicum, onion, tomato & served in sizzling kadai $11.00