All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -
Surf ’n Turf $8.50
Sweet Chili Glazed Chicken Crumbed tenderloin pieces tossed with sweet chili, cucumber, crispy wontons, spring onion and sesame $17.50
DESSERT OF THE DAY- with main meal purchased $2.00
Cheese Platter * GF (per person) Selection of two Gippsland cheeses with a quince paste, seasonal fruit & water crackers $10.00