Address
139 Charles St, Launceston, Tasmania 7250, Australia
Cafe Bon Appetit in Launceston Menu
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Nearby Sample Menus
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Battered Fish and chips $12.90
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Green Salad - Small / Large $3.00 / $5.00
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Creamy bacon carbonara $12.90
- Soup of the Day - Served with toasted buttered baguette $9.90
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Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
- Add more and go big $29
- Chips W' Aioli $16
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Crispy Bacon Rashers $3.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Greek Salad $9.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Irish Tyler (NEW) - Potato & pancetta w rocket on top (2012 Levee Pizza challenge winner) $19.00
- Bondi Chai – Mocha $4.20
- Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Syrups $0.60c
- Steak – tender steak served chips & tomato sauce $14.90
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Oysters - Nahmjim vinaigrette (½ dozen) $21 - (dozen) $35
- Burnt orange bruleé w double cream and candied orange. $18
- Arancini, dressed greens $12.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Duck Liver Pate - Served with hot buttered toast $14.50
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Traditional Garden salad $7.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Fettucine - Marinara $22.00
- Crispy skinned tasmanian salmon - panzanella salad, perino tomatoes, roast capsicum, torn crusty sourdough, garlic, basil, red onion, crispy capers $32
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- Trio of gelato and sorbet, biscotti $12
- Green salad, vinaigrette $8
- Warm marinated olives $9
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Iced coffee $6.5
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Bruschetta $5.50
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- Fried Rice $7.00
- Char Shew and Seasonal Vegetables $18.00
- Canton Special Fried Rice $16.00
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Chicken and Black Bean Sauce $18.00
- Flounder with Chinese Sauce $23.00
- Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- #Seasonal Vegetable $16.00
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Mixed peppercorn demi-glaze $4
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Smoky barbecue Sauce $3
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Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
- Vegetarian Omelette $14.00
- Pork Ribs with Spicy Salt $16.00
- King Prawn Omelette $22.50
- Steamed/Deep Fried Dim Sim (6) $8.00
- Chinese BBQ Pork $11.50
- Chicken with Black Bean Sauce $16.00
- King Prawns with Honey Sauce $22.50
- Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Cafe Bon Appetit
Phone
63344350
Opened hours
Monday: 7:45 AM – 4:00 PM, Tuesday: 7:45 AM – 4:00 PM, Wednesday: 7:45 AM – 4:30 PM, Thursday: 7:45 AM – 4:30 PM, Friday: 7:45 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Fast Food
Features
139 Charles St, Launceston, Tasmania 7250, Australia
- Launceston Coffee and Tea Menus
- Launceston Fast Food Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Fast Food Menus