Cafe Bon Appetit in Launceston Menu

Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
Creamy bolognaise - Herb & spiced beef mince meat cream in napoletana $13.00
Garden salad - With italian dressing Small $5.00/ Large $6.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
7 days a week small pizza or pasta with a 300ml can of coke $10.00
Chicken schnitzel & salad Large $15.00

250 Gram Scotch Fillet $36
Seasonal Vegetables W' Garlic Butter (Gf) $6
Add chicken or smoked salmon $20
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
400 Gram T-Bone Steak $35
Garden Salad (Gf) (V) $6
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Fried Egg (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Sliced Avocado (LG) $2.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Large Chips $4.50
Sour Cream $1.50
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00

Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Tempura Market Fish - chips + green salad $29
Waterfront Tasting Plate - $32
Green Salad- herb vinaigrette $7
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Arancini - shaved parmesan, garlic aioli $14
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32

Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
Hot Chocolate $4.20
Extra shot $0.70c
Long Black – Short Black – Espresso – Macchiato $4.20
Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
Bowl of Chips $6.70
Scotch Fillet – 300g $33.50

Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00

Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Fettucine - Salmon, dill & white wine $22.00
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Bowl of chips $5.00

A great range of Italian ice creams including Franco's home made tiramisu n/a
Garlic Bread $4.50
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00

Choice of:
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
2. Saffron Rice (Yellow Rice) $3.50
4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).

Caesar Salad $7.50/$10.00
- with chicken
Schnitzel $7.50/$10.00
- and your choice of sauce
Salad $3.00
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Steamed Rice $3.00
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber

Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Smoky barbecue Sauce $3
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5

Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg

Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Coronation chicken $15.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Smoked salmon and dill $15.00
- Freshly baked scones with clotted cream and preserve $12.00
- Vintage cheddar and tomato $15.00
Pea and mint soup with hot smoked ocean trout tartine $16.00

Dynasty Fried Rice (L/S) $12.00/$10.50
- Chicken, eggs, peas, ham, spring onion
Scallops with Sweet & Sour Sauce(Stir-fry Deep Fried) $22.50
Pork Ribs with Black Bean Sauce $16.00
Chicken and Sweet Corn Soup $7.50
Lamb with Ginger & Shallot $19.50
Scallops with Curry Sauce $22.50
Chicken with Cashew Nuts $16.00
Fish with Seasonal Vegetables $20.50

Cafe Bon Appetit in Launceston Menu

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Cafe Bon Appetit

Greater Launceston > Launceston > Cafe Bon Appetit

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139 Charles St, Launceston, Tasmania 7250, Australia

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