Address
139 Charles St, Launceston, Tasmania 7250, Australia
Cafe Bon Appetit in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Battered Fish and chips $12.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Kids ice-cream with chocolate or strawberry topping $5.00
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Garden Salad (Gf) (V) $6
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
- Garlic And Herb Cob Loaf $6
-
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
- Chips W' Aioli $16
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Add smoked salmon or crumbed scallops $21
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Napoletana Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Baked Potato & Sour Cream (LG) $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Arancini - shaved parmesan, garlic aioli $14
- Waterfront Tasting Plate - $32
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Natuarl Cold Seafood Selection $49
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Chips - garlic aioli $7
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Grills served w layered potato/leek dauphinoise w pecorino, dressed greens & your choice of: Beef jus; Dijon cream; roasted garlic curd, horseradish cream; or Mud Bar chilli paste. Addcondiment $1.5 - N/A
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Mudbar frangipane tart, double cream. $9
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
- Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
- Steamed seasonal vegetables, butter $8
- Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- Trio of gelato and sorbet, biscotti $12
- House cured ocean trout - radish, beetroot, goats cheese $19
- House made hollandaise / tomato relish $3
- Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
-
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
- Chicken or Beef or Tofu or Vegetable $19.90
- Chicken $19.90
-
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
-
3. Ginger
- Stir-Fried fresh ginger with black fungus, onion, capsicum and shallot.
-
4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
-
3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
-
1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
-
Caesar Salad $11.00/$13.00
- with smoked salmon
-
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
-
Thai beef $7.50/$10.00
- and crispy noodle salad
-
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Chips $4.00/$5.00
- Fish of the day $7.50/$10.00
-
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
-
WEDGES $7.00/$8.00
- and sour cream
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- House-made kimchi (Korean fermented wombok) $7
- Mushroom demi-glaze $4.5
- Boags Premium Light $4.50
- Crispy Skin Chicken with Plum Sauce (bone in) $14.90
- Curried Beef $12.90
- Boag’s Classic Blonde/Pure Blonde $6.50
- Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
- Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
- Baby Banana Split $3.90
- Beef & Black Bean Sauce $12.90
-
Tempura Prawn & Avocado Ricepaper Roll $4.40
- Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
-
Crispy Chicken Maki Roll $4.30
- Chicken katsu with avocado *Contains egg
-
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
-
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
-
Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
-
Tempura Veg Nigiri $1.70
- Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
-
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
-
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- Spinach & Ricotta / shredded beef N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Cafe Bon Appetit
Phone
63344350
Opened hours
Monday: 7:45 AM – 4:00 PM, Tuesday: 7:45 AM – 4:00 PM, Wednesday: 7:45 AM – 4:30 PM, Thursday: 7:45 AM – 4:30 PM, Friday: 7:45 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Fast Food
Features
139 Charles St, Launceston, Tasmania 7250, Australia
- Launceston Coffee and Tea Menus
- Launceston Fast Food Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Fast Food Menus