Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Add Chicken $3.00
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Savour the flavours of Banjo’s BBQ Egg and Bacon pita. A delicious Turkish pita freshly baked and filled with creamy egg, bacon and tangy BBQ sauce – a great start to the day!
-Philly Cheese Steak Grilled Sandwich
A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
Muffins
Speciality breads & Rolls
-Mini Ham Quiche
A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-Chicken Avocado Pita
Enjoy the classic combination of Chicken and Avocado with our freshly baked Turkish pita and fresh garden salad. Banjo’s Chicken Avocado Pita is a healthy lunch option packed with nutrition.
-Mini Margarita Pizza
Classic Banjo’s pizza dough crust with a tomato pizza sauce base topped with sliced tomato, spinach, garlic and finished with ricotta and a sprinkle of basil.
-Apricot Danish
Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Served topped with shaved parmesan -
- hawaiian julienne leg ham and pineapple (g) $20.0