Address
139 Charles St, Launceston, Tasmania 7250, Australia
Cafe Bon Appetit in Launceston Menu
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Nearby Sample Menus
- Chips W' Aioli $16
- Add chicken or smoked salmon $20
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Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- 350 Gram Porterhouse $30
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- Garlic And Herb Cob Loaf $6
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- NEW Garlic Aioli $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Crispy Bacon Rashers $3.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Sour Cream $1.50
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Inferno Range Inferno Wings - Oven-roasted with Inferno spices. 6 pieces (one serve): $8.95
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Gluten Free Pizza Base + $4.00
- Fish & Chips- beer battered Trevalla with chips $15.90
- Levee Vegie Burger - Aromatic chickpea & lentil burger w tomato, lettuce, gruyere cheese with garlic yoghurt sauce & chips $20.50
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
- Extra Toppings $1.70
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
- Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Bowl of chips $5.00
- Fettucine - Salmon, dill & white wine $22.00
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2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
- (Small Dish (Per Dish))
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
- Pork $19.90
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1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
- Chicken or Beef or Tofu or Vegetable $19.90
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
- Sweet & Sour Vegetables & Young Ginger $20.00
- Char Shew and Seasonal Vegetables $18.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- Vegetarian Egg Flower & Tofu Soup $7.00
- Flounder with Chinese Sauce $23.00
- Prawn Fried Rice $16.00
- Beef and Seasonal Vegetables $18.00
- Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- House-made kimchi (Korean fermented wombok) $7
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Steamed green beans with black-bean dressing $7
- Prawn Cutlets (3 per serve) $6.50
- Chilli Squid $14.90
- Combination Omelettes $14.90
- Chilli Seafood & Vegetables $15.90
- Mixed Seafood & Vegetables $14.90
- Chinese Herbal Tea $3.90
- Lemon King Prawns (in Batter) $15.90
- Apple or Orange Juice ( per glass) $2.90
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Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
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Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Crispy Chicken $1.70
- Delicious chicken katsu topped with mayo and okonomi sauce. *Contains Egg
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Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
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Tuna Salad & Avocado Brown Rice Maki Roll $4.20
- Cooked tuna mixed with mayo plus avocado *Contains Egg
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Vegetarian Box $110
- Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
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Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
- Chicken with Baby Corn $16.00
- Beef with Mushroom $16.00
- Steamed/Deep Fried Dim Sim (6) $8.00
- Mix Vegetables Tempura $14.00
- Scallops with Curry Sauce $22.50
- Lamb with Black Pepper $19.50
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Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Chicken with Curry Sauce $16.00
- Mexican rice $3.00
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Tio Salad N/A
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Cafe Bon Appetit
Phone
63344350
Opened hours
Monday: 7:45 AM – 4:00 PM, Tuesday: 7:45 AM – 4:00 PM, Wednesday: 7:45 AM – 4:30 PM, Thursday: 7:45 AM – 4:30 PM, Friday: 7:45 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Fast Food
Features
139 Charles St, Launceston, Tasmania 7250, Australia
- Launceston Coffee and Tea Menus
- Launceston Fast Food Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Fast Food Menus