Address
140 Auburn St, Goulburn, New South Wales 2580, Australia
Cafe Book in 140 Auburn St, Goulburn, New South Wales 2580, Australia Menu
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Nearby Sample Menus
- Cajun Chicken - cajun spiced chicken, green capsicum, spanish onion and chili flakes on tomato base small: $16.00, medium: $18.00, large: $22.00
- Saganaki Prawns - green prawns pan fried with tomato and fetta and served on a bed of rice $17.00
- Grilled or Fried Bream Fillet - with vegetables, creamy lemon sauce on large grill only Small: $18.00, Large: $23.50
- Agean Burger - beef pattie, salad, fried onion, tzatziki & fetta on turkish toast & chips $16.50
- Caesar Salad $14.00
- Home Made Lasagne - served with vegetables $19.50
- Fettucine Steak - pieces of fillet steak mixed with fettucine, shallots, tomato, capsicum, wine and finished in a soy cream sauce $25.00
- Boscaiola - bacon, mushroom, shallots, cream and wine $20.00
- Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
- Fried Onions $2.95
- All pasta are served with parmesan cheese -
- Half Rack of Ribs $29.50
- - Prime Scotch - 300g / 600g / 900g $28.90 / $39.90 / $49.90
- Chicken Tenders - Served with s weet c hilli d ressing $8.00
- Fish Cocktails $8.90
- Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
- Curried chicken & fried rice $9.00
- Mongolian beef & fried rice $9.00
- Garlic chicken & fried rice $9.00
- Cantonese beef & fried rice $9.00
- Beef almonds or cashews & fried rice $9.00
- King prawns almonds & cahshews & fried rice $11.50
- Beef black bean sauce & fried rice $9.00
- Curried beef & fried rice $9.00
- Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
- Ice Cream With Flavouring - Topping Flavours Available: Strawberry, Caramel And Chocolate $4.00
- Honey Lamb - Marinated lamb cutlets cooked with thai herbs and spices glazed with australian honey served on a bed of vegetables $20.50
- Salt & Pepper Soft Shell Crab - Battered soft shell crab stir fried with onion, red capsicum and lemon-grass in thai herbs and spices $22.00
- Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
- Grilled Baby Octopus - Served on a bed of lettuce and delicately topped with our special sweet chilli sauce (Entree/Main) $10.00/$19.50
- Pad Ped - Stir fried with red curry paste, green pepper corns and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
- Sweet And Sour - Stir fried with pineapple, capsicum, cucumber, onion and our special home-made sweet and sour sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
- Sauce - BBQ N/A
- Chocolate Mousse $2.50
- Original Recipe Burger $5.95
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Popcorn Chicken Maxi $7.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sauce - Sweet & Sour N/A
- add cream add$1.00
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Milkshakes (malt available) $5.40
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Linguini - Fresh linguini tossed with roasted tomato salsa, basil, virgin olive oil, sea salt & lemon $16.50
- For chips & salad + $6.50
- Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo $16.50
- Muffin of the day - fresh from the oven $3.50
- Ham & Cheese Croissant $5.90
- Chicken Caesar Wrap - Chicken, bacon, egg, cos lettuce, croutons with house made Caesar dressing $11.50
- Middle Eastern Spiced Falafel Wrap - With tabouleh & minted yoghurt $11.50
- Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
- Ocean trout, seared, oven baked over our seafood broth with vegetables. $27.00
- - Vegetable Stack Oven baked stack of vegetables, served with a rocket salad. -
- Alternate Set Menu, Includes Bread Roll & Coffee, Please select 2 from each course -
- Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
- Sauces: Pepper, Mushroom, Dianne, Jue $2.50
- Chicken Nuggets and Chips $15.00
- Chicken Schnitzel and Chips $15.00
- - Mixed Berry Tart Served with cream and ice cream -
- Mexicana - Minced beef, kidney beans, avocado, chillis, topped with sour cream and corn chips N/A
- Mugaccino N/A
- Hawaiian - Ham and pineapple N/A
- Chicken & Chips - Chicken served with hot chips N/A
- Hot Pack - Chicken, two potatoes, peas and gravy N/A
- Flat White N/A
- Chicken schnitzel burger N/A
- Breaky Wrap - Two eggs, fried bacon and hash brown in a toasted tortilla roll N/A
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
- Steamed seasonal vegetables $6.00
- Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
- Stikcy date pudding with caramel sauce & ice cream $13.00
- Deep lemon tart with cream & ice cream $13.00
- Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
- Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
- Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
- Smoothies made with fresh fruit, yoghurt, ice cream & milk $7.00
- Wedges - Sour Cream & Sweet Chilli $7.50
- Fish - Crumbed, Battered, Grilled $4.50
- Soup & Roll $7.00
- Sweet Chilli Burger $9.00
- Tea - Small / Medium / Large $3.50 / $4.00 / $4.50
- Tradies Box 1 x steak, bacon, onion, egg, tom, chips, gravy, cheese $10.00
- Chicken Schnitzel (B, C, G) $7.50
- CHICKEN TIKKA Tender chicken fillets baseted in our special tandoori marinade $11.50
- DHAL (red lentils) Lentils tempered with cumin seeds, tomato and fresh coriander. $14.50
- SUBZI GOSHT Lamb and vegetables cooked together $17.50
- VEGETABLE KORMA Cooked with cashew paste and cream $16.50
- LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy $20.00
- VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
- MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
- SWEET MANGO CHUTNEY $2.50
- Ciabatta Roll $4
- Eye Fillet of Beef , Horseradish Pomme Puree and Spinach $40
- Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29
- Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
- Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
- Beer Batter Chips $8
- Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
- Affogato - Shot of Espresso, Shot of Liqueur with Ice Cream Liqueur Coffee $10.5
Cafe Book
Phone
0248228154
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Groups
140 Auburn St, Goulburn, New South Wales 2580, Australia
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