Address
380 Docklands Dr, Ground Floor, Melbourne, Victoria 3008, Australia
Cafe Bourgeois in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Veal Schnitzel
- Rigatoni Napoli
- Chicken Schnitzel
- Avocado Vinaigrette
- Garlic Bread
- Fish of the Day
- Scaloppine Al Vino
- Chicken Parmigiana
- Fish ball soup $5.50
- -Fresh lettuce $3.00
- •Chef special
- •Seafood BBQ
- Soy bean soup with tofu $5.50
- Octopus BBQ $15.50
- Dumpling and rice cake soup $14.00
- Fresh lobster sashimi Marker price
- Soy Beef Bulgogi (250g)
- Seasoned various vegetables skewer $5.00
-
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
-
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
-
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
-
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
- A bowl of steamed rice $2.50
- Stir fried shredded roast Duck with Pea Sprouts 9.00
- Chicken (Breast)
- King Prawns Fried Noodles (Crisp or Soft) 25.00
- Chilli Beef 14.80
- Poultry
- Chicken Ribs in Spicy Salt 16.00
- Roast Duck Lettuce Wrap 6.00
- Curry Chicken 16.00
- -Eggplant $24.00
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- House made dips with toasted turkish bread $13.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- -Chicken $26.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
-
Formaggio
- Selection of cheese from Italy & Australia
-
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Italian fried potatoes, rosemary, garlic 8.00
-
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
- see blackboards for daily specials
-
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
- Primi
-
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
-
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Perfect to pair with a Hot Chocolate
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
- Avocado, lemon oil on toast 10.00
- SIDES
-
Chocolate Indulgence 17.00
- Combination of chocolate treats
- Chips 8.00
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
- Avocado 2.00
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- SCHNITZ DIPS - BBQ Relish $1.00
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- Garlic Focaccia $13
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
-
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
-
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
- Egg fried rice $9.50
- Beef & onion dumplings (15 pcs) $9.00
- Sauteed shredded pork with fishy taste $23.00
- Sweet & sour pork $21.00
- Braised beef with soy sauce on rice $10.00
-
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
- Spiced salt whole prawn $26.00
- Pork & celery dumplings (15 pcs) $9.00
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
-
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Italian Sausages $4
- Pepper N/A
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Marinated olives, baba ghanoush & sourdough $10
-
Nepalese Dumplings $15.00
- with spicy tomato sauce
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
-
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
- Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
- Takowasabi - Octopus sashimi mixed with wasabi $8.50
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Hiya yakko - Chilled bean curd served with $6.50
- Ice-cream - Plain vanilla ice cream $6.20
- Karubi don - BBQ Beef on rice $13.80
- Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
Cafe Bourgeois
Phone
0418301129
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Fast Food
Features
380 Docklands Dr, Ground Floor, Melbourne, Victoria 3008, Australia
- Melbourne Coffee and Tea Menus
- Melbourne Fast Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Fast Food Menus