Cafe Bourgeois in Melbourne Menu

None

Nearby Sample Menus

  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Earl Grey - Black tea & bergamot N/A
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Pekinese Pork Ribs 14.80
  • San Choi Bow per piece 6.00
  • Curry King Prawns 25.00
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Beef Oyster Sauce 14.80
  • Egg Dishes
  • Panfried Shanghainese Pork Dumpling 3 pieces 5.80
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Assorte d Muffins 3.50
  • Seasonal vegetable 8.00
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Italian fried potatoes, rosemary, garlic 8.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Daily sandwiches & salads available at fridge
  • -Add yoghurt & homemade granola $4.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add toast $2.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Sautéed green beans, toasted almonds $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Roquette & parmesan salad $9.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Pork Spring Rolls (3) $7.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Chicken Corn Soup $8.80
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Famous Steak Pie N/A
  • Egg and Bacon Pie N/A
  • Snow Pie N/A
  • Vegetable Pastie N/A
  • Steak and Kidney Pie N/A
  • Potato Pie N/A
  • Cornish Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • S/Dough Olive (Take Away) $ 7.75
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Pain De Mie (Take Away) $ 5.90
  • S/Dough White (Take Away) $ 6.75
  • Char siu bao $2.70
    • bbq pork
  • Popcorn Chicken $8.00
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Taro bao (v) $2.70
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 69. Fried Spring roll with
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 48. Paad Thai Neua (stir-fried rice noodle with chicken or beef) $12.00
    • Hu tiu xao kieu Thai (bo/ga)
  • Regular $1.00
  • - MAN UP - double the meat or 2nd meat $8.00
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Imported $8.50
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Sliced beef pastrami $16.90
  • - lettuce or pickles $0.50
  • Jumbo $3.00
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Cucumber roll 6 pieces per serve $7.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Mayonnaise $1.50
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Cafe Bourgeois

Cafe Bourgeois

location

Address

380 Docklands Dr, Ground Floor, Melbourne, Victoria 3008, Australia

phone

Phone

0418301129

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Fast Food

features

Features

Location
380 Docklands Dr, Ground Floor, Melbourne, Victoria 3008, Australia
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