Cafe Box in Melbourne Menu

Boiled Valencia orange and almond cake, vanilla ice cream $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Cherry frangipane tart, cherry ice cream $12.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Peninsular honey panna cotta, ginger breads $12.00

Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
-Seafood $9.80
Satay chicken skewer (each) $4.50
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Lobster with ginger and shallots Seasonal price
Steamed mussels with garlic sauce Seasonal price
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
-Half serve (8 pieces) $37.80

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice

Straight cut fries $8.00
- With aioli
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Toasty ham/cheese $7.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
MAINS-please see board for daily specials
-with shaved ham/provolone/tomato $10.50

With Chicken $23.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Penne Carbonara $12.00
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
With Chocolate Hot Fudge $15.00
Plain Pasta $10.00

Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Heart Pop 3.50
- in milk or dark chocolate GF NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF

Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Add Yoghurt & Muesli $10.50
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad

Mains that do not specify a side, come with your choice of one of the following:
- Mashed potato
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice

Chips $11.00
- aioli, tomato sauce
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Fettuccine veal ragu $25.00
- parmesan
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Saganaki $17.00
- fruits in syrup
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria

Nearby Sample Menus