Cafe Box in Melbourne Menu

None

Nearby Sample Menus

  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • S33. Seafood Noodle Soup $9.50
  • SE10. Fish Fillet with Mix Vegetables $17.80
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • P2. Deep Fried Sliced Chicken with Cashew Nuts $17.80
  • S36. Prawn & Pork Wanton Noodle Soup $7.50
  • S35. Singapore Fried Rice Noodles $7.50
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Veal Schnitzel
  • Saltimbocca
  • Penne Putanesca
  • Fettuccine Paglia e Fieno
  • Veal Parmigiana
  • Penne Calabrese
  • Anti Pasto
  • Scaloppine Marsala
  • Hot & sour noodle $10.90
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Wonton noodle soup $11.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Kaiserfleisch $6.50
  • -Add poached egg $3.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Honey $1.00
  • -Add chorizo $4.00
  • Pasta of the day $22.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • with your choice of liquor $17.00
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • small 6.50
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • large 29.50
  • chips inside $1.00
  • greek burger pattie $6.00
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Steak Sandwich $24.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 2 Courses $45.00/person
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • Pork chop with tomato sauce with fried rice $11.00
  • Mixed vegetables noodle soup $9.80
  • Shredded duck soup $6.00
  • Beef with ginger fried rice noodle $12.80
  • Hainanese chicken rice (on the bone) $10.00
  • Combination meat & vegetables noodle soup $10.80
  • Fish ball noodle soup $9.80
  • Braised pork fried noodle $12.80
  • - lettuce or pickles $0.50
  • Jumbo $2.00
  • Regular $4.95
  • Jumbo $3.00
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Slice $6.50
  • - upgrade a sandwich, wings or ribs to a combo including:
Cafe Box

Cafe Box

location

Address

179 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 6 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
179 Bourke St, Melbourne VIC 3000, Australia
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