PESHAWARI NAAN Naan stuffed with crushed nuts and dried fruit $4.90
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90
BUTTER NAAN Traditional three fold Naan stuffed with butter $3.90
MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) $15.90
DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. $17.90
CHICKEN CHETTINAD Casserole of chicken cooked with mustard seeds, sesame seeds, coconut milk and fresh curry leaves. (Medium to hot) $15.90
BEEF VINDALOO The ever famous Portuguese influence, with vinegar, hot chillies, tamarind, cumin and coriander, with a dash of sugar, tender beef pieces, a delight of Goa. $15.90