THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
HOUSE MADE INDIVIDUAL APPLE PIE - Served with salted caramel and vanilla ice-cream and a strawberry $10.00
WARMED CIABATTA BREAD - served with butter $7.50
GARLIC BREAD - Thick French Baguette buttered with a house made semi sundried tomato and basil pesto butter (GF available) (V) $9.00
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
HAWAIIAN PARMA - Herb and parmesan crumbed chicken schnitzel topped with Napoli, ham, pineapple and mozzarella cheese, served with chips and salad $25.00
BEEF PARMA - Herb and parmesan crumbed beef schnitzel topped with Napoli and mozzarella cheese served with chips and salad $25.00
STEAK SANDWICH - Sliced ciabatta bread toasted filled with a porterhouse minute steak with lettuce, tasty cheese, tomato, caramelized onions topped with smoky BBQ sauce served with chips ADD Bacon $2 $16.00
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50
Soup of the day (see specials board) $10.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50