Cafe Byblos on Aplin in Cairns Menu

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Chips with truffle oil and parmesan $9.00
Bok Choy with turmeric and chilli $5.9
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
Green beans and almond butter $3.9
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
Bruschetta with spanner crab, rocket, tomato and capers $12.90

Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
Pad see ew with Prawns $23.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
Goong Taud (Deep Fried Prawns) - Fresh king prawns de-veined and marinated with soy sauce & pepper, wrapped in pastry and deep fried. Served with mild sweet chilli sauce $9.20
Pad Prik Tai Kra (Lamb or Prawns) $23.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90

Regular Twister - $6.95
Grilled Strip Salad $7.95
Seasoned Chips Regular $2.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Sauce - Sweet Chilli N/A
Zinger Burger $5.95
BLT Twister - $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95

Beef with BBQ Sauce $11.40
Chips $4.50
Short Soup $6.00
Curried Prawns on Fried Rice $9.00
Pork Chop with Salt and Pepper $11.30
BBQ Pork with Vegetables $11.20
Sweet and Sour Scallops $16.50
Fish $7.00

Pavlova Dressed $28.95
Mississippi Baked $30.95
Blueberry $25.95
Lemon Meringue $26.95
Jamaican Chocolate $26.95
Strawberry Fields Torte $30.95
Continental Eclairs $2.95
Tangy Lemon $25.95

(V)= vegetarian
-With fresh side salad $3.90
Gourmet panini $8.80
- Assorted
-Add egg or bacon $3.00
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
Crips bacon $3.00
Granola muesli (V) $9.00
- With seasonal fruit

CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
PALMS STYLE FRUIT SALAD (GF) FRESHLY CUT ASSORTED CHILLED FRUITS SERVED WITH WHIPPED CREAM OR VANILLA ICE CREAM $8.50
PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50

Focaccia $5.50
- Garlic or Herb
Tijuana
- Spiced beef, red kidney beans, onion, capsicum & jalapeños
- L $25.00
Beef Lasagne $17.00
- Homemade beef filling, topped with cheese
Garlic Bread $6.50
Open 5:00 pm to 9:00 pm. Open 6 days. Closed Mondays
- L $25.00
Meatlovers
- Pepperoni, chorizo, ham, bacon, chicken & BBQ sauce

PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS $20.00
HOUSE MARINATED OLIVES Apricot puree, shaved almonds, house made bread $9.00
PRAWNS SPICED WITH ZA'ATAR (GF) Tomato, coriander $17.00
SALAMI SELECTION, FENNEL, CHILLI $18.00
NOA BURGER 200gm beef patty, chorizo, lettuce, tomato, pickle, swiss cheese, hand cut chips, garlic aioli $20.00
JAMON SERRANO BRUSCHETTA Wild rocket, 62°c egg, roast tomato, house baked bread $16.00
FARM HOUSE TERRINE, CORNICHONS, ONION JAM $18.00
COCONUT AND LIME SPONGE Mango, toasted coconut ice cream, citrus curd $12.00

Rump Steak chargilled w chips & lemon or pepper sauce $24.00
Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Sausages one of it’s kind fetta’s homemade sausages $10.00

Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Ikan bakar - grilled marinated fish fillet N/A
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
Tum bebek - steamed minced duck parcels in banana leaf N/A
Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
Kue bali - assorted balinese ricecakes N/A

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Raspberry baked cheesecake N/A
- Lean leg ham N/A
Sautéed mushrooms N/A
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Lemon pepper calamari N/A
Pancakes with ice cream & cream N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Citrus tart N/A

Nugget Pack (6 Nuggets, Chips and Sauce) $9.70
Chicken Salad Dinner (1/4 chicken, coleslaw, potato, pasta salad and pineapple) $14.50
1 Chicken Breast Schnitzel $4.95
1 Piece Chicken and Chips $6.60
Snack Pack (1/4 Chicken and Chips) $8.95
Chicken Schnitzel Dinner (breast fillet, potato, pumpkin, steamed vegetables, peas and gravy) $14.50
Chicken Caesar Salad $5.75 / $8.80 / $11.90 / $13.90
Vegetarian Pasta $4.50 / $6.40 / $9.80 / $11.80

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a