Address
8 Greenknowe Ave, Shop 17, Sydney, New South Wales 2011, Australia
Cafe Cafe Cz in Sydney Menu
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Nearby Sample Menus
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Crispy bacon or smoked salmon $4.00
- Regular coffee $3.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Espresso, macchiato $3.00
- Roasted mushrooms $3.00
- Extras (double shot, soy, choc) $0.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Mixed salad $6.50
- Filete con Pimienta - Pepper Steak $29.90
- Meatballs - cooked in salsa $14.80
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Jamon Serrano - Spanish ham $22.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Add salad + $4.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- Served with seasoned beer battered chips. -
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Sesame Salad $5
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Sesame Salad $5
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Wagyu (With Salt & Pepper, 200G) $51
- Valentine 4 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Vanilla with Butterfly $50
- Vanilla with Flower $50
- White Chocolate each: $2.50, dozen: $27.00
- Chocolate Love $60
- Strawberries & Choco each: $2.50, dozen: $27.00
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Butter $4
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- CALAMARI/CHIPS $15
- CHIPS Crispy fried potatoes N/A
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- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Duck & currant pate brioche-cranberry mache & orange
- Green tea cake
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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Affogato $12.00
- classic or macadamia
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- White Chocolate chip & Plain Scones
Cafe Cafe Cz
Phone
0293583344
Opened hours
Sunday
08:00 - 15:00
Monday
07:30 - 16:00
Wednesday
07:30 - 22:00
Thursday
07:30 - 22:00
Friday
07:30 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
8 Greenknowe Ave, Shop 17, Sydney, New South Wales 2011, Australia
- Sydney Coffee and Tea Menus
- Inner Sydney Coffee and Tea Menus