Cafe Camilos in Newcastle Menu

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Nearby Sample Menus

Garden Salad $8
PREMIUM “A” GRADE OYSTERS -
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
Warm Green Beans with Almonds & Garlic $8
- Kilpatrick 1/2 $22 / doz $44
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19

Lemon Pepper Calamari w Garlic Aioli $13
- Add Prawns $4.5
Sun-Dried Tomato & Parmesan Sourdough $7
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Chicken Nuggets, Chips & Sauce $8
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Wedges with Sweet Chilli & Sour Cream $7

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Hollandaise $4.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90

Organic almonds toasted w/ smoked paprika and cumin $7
Pistachio and walnut baklava w/ burnt honey ice cream $14
Pommes Frites $9
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16

200G GRASS FED EYE FILLET $33
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Roasted garlic and parmesan $10
TOMATO, BASIL & FETA SALAD $10
MARINATED MIXED OLIVES $7
- Mixed $19/$35
FRIES with aioli $8
FRIED CALAMARI roast garlic aioli, lemon $17

Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Cream Sauce (LG) $1.95
Crispy Bacon Rashers $3.95
Pepper Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Cheese Sauce (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Garlic prawn sauce $5
Rump 300g flavour packed, an old favourite $24

Vegan Spring vegetable salad $15.00
Almond butter greens $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Garden salad $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Beer battered dory, chips, salad and tartare $16.00
Garlic bread $5.00

-King prawns or mixed seafood $24.90
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-King prawns or mixed seafood $24.90
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil

Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
Stir fried vegetables with egg or rice noodles $13.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
Chicken and sweet corn soup $6.90
Vegetarian spring rolls. Served with fish sauce $5.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Chicken with steamed rice $10.00
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90

Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
Banana fritters with ice cream $6.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Cream caramel and advocaat- egg liquer $7.90

BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Banana Bread Moist fresh bananas. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chocolate Chip Cookies N/A