Address
105 Market St, Balranald NSW 2715, Australia
Cafe Cassaro in Bendigo Menu
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Nearby Sample Menus
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- Vegetable Roll (5) - cocktail size crispy spring roll, served with Thai chilli sauce $7.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
- Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Icecream with your choice of topping $7.50
- 300gm Angus Rump, Riverine $22.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
- Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Bruschetta tomato, basil, parmesan $9.00
- Tiramisu italian coffee liqueur dessert $8.00
- Antipasto a plate to share of House Made & Local Produce $20.90
- The Lot Your choice of eggs on toast w sausage, eggs, bacon, tomato, mushroom & hash brown $18.00
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
- Kalamarta Olives tomato sugo, sage, chilli, garlic $8.00
- Lemon Tart w/ Double Cream $8.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Wine Bank Grilled Banana Split $14.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
- Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
- Cascade Light $5.00
- 2013 Two Tails Pinot Noir $8.00
- Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
- Holly Forever - orange, apple, pineapple & watermelon $7.90
- 2013 Mandurang Valley Chardonnay $7.00
- Hazelnut Hawke - roasted pumpkin,mquinoa, spinach & candied hazelnuts topped with classic eoss greek yoghurt & harissa $16.90
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Pepperoni $8.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Margherita tomato, cheese & oregano $8.00
- Cadbury Flake Cheesecake $4.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Chocolate Mousse $4.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Bacon & Eggs, poached $14.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Popia pug - vegetarian spring rolls (6 per serve) $8.00
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Extra Satay Sauce $1.20
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
- Masons Eskimo Pie $8.5
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Vegetarian Pastie $4.20
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Steak, Cheese and Bacon Pie $4.50
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- Your Choice of Fillings from $4.50
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Pequeno Mini Chicken Pita $9.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Coleslaw (Large) $5.95
- Coleslaw (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Hotate (Scallops) $29.90
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Minimum of 2 people for each set -
- Ebi (King Prawns) Market Price
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Ika (Squid) $25.50
- Gyu Niku (Fillet Steak) $31.50
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Dag Dogs $2.40
- Sea Shantys $1.20
- Hot Dogs $3.40
- Calamari $0.40
- Chicko Roll $2.40
- Lamb Kebab Wrap $6.00
Cafe Cassaro
Phone
0431812291
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Breakfast , Burger , Coffee and Tea
Features
105 Market St, Balranald NSW 2715, Australia
- Bendigo Breakfast Menus
- Bendigo Burger Menus
- Bendigo Coffee and Tea Menus
- Greater Bendigo City Breakfast Menus
- Greater Bendigo City Burger Menus
- Greater Bendigo City Coffee and Tea Menus