Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Damper with garlic butter side $8.00
Dinner Roll with butter portion $2.00
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
Monday: 6:45 AM – 5:00 PM, Tuesday: 6:45 AM – 5:00 PM, Wednesday: 6:45 AM – 5:00 PM, Thursday: 6:45 AM – 5:00 PM, Friday: 6:45 AM – 11:45 PM, Saturday: 6:45 AM – 11:45 PM, Sunday: 6:45 AM – 11:45 PM
Price
None
Type
None
Service
None
Cuisine
Bar
,
Gluten Free
,
International
,
Vegan
,
Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Kid Friendly
,
Seating
,
View
,
Highchairs Available
,
Street Parking
,
Local cuisine
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Cash only
,
Waitstaff
,
Wine and Beer
,
Groups