Address
242/282 Exhibition St, Melbourne VIC 3000, Australia
Cafe Cavallino in 242/282 Exhibition St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- Mocha, Strawberry Iced Latte $5.20
- Babychino / with marshmallows $1.00 / add 70c
- Long Black $3.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- For a two slice melt add$6.20
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Mushroom BBQ
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Crab tempura $15.00
- Crab in spicy sauce
- Assorted seafood BBQ $52.00
- -Mixed vegetable and spicy pork on rice
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Sashimi $12.50
- Fresh slice raw fish
- Soy bean hot pot
- -Fresh lettuce $3.00
- Assorted meat BBQ $48.00
- TUNA / SALMON SUSHI
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TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
- HOUSE FRIED RICE
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EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
- (L) $29.90
-
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
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19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
-
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
- Smoked salmon benedict $18.00
- French toast $15.50
- Matcha latte
- Omelette with 3 fillings $15.50
- Porridge $11.90
- Pork belly baguette $13.50
- Wagyu beef baguette $14.50
- Satay chicken $13.50
- Beetroot $0.50
- Coriander $0.50
- Pork meat ball salad $7.00
- Olives $0.70
- Pork loaf $7.00
- Cheese salad $6.50
- Spinach $0.50
- Cheese $0.60
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Salt-baked organic pear and tasmanian walnuts $11.00
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Chocolate-coated almonds $7.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Party pies with classic condiments
- Spanakopita with sumac yoghurt $12.00
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Dish no rice $18.00
- Dish no rice $15.00
- Single w/ rice $12.50
- R22. Kong Pao Chicken on Rice
- Prawn Crackers $4.00
- O6. Braised Chicken Omelette on Rice
- Single w/ rice $14.00
- FRI6. Scallops With XO Sauce Fried Rice $11.00
- 24.00 small
- 14 per serve / selection of three
- Primi
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Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
- Italian fried potatoes, rosemary, garlic 8.00
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Chipolatas, smoked salmon, smashed avocado $4.00
- Available until 12pm weekdays, all saturday
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Fruit salad $8.50
- Seasonal fruits
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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FISH OF THE DAY Market Price
- See our Chef's Specials
- Whole Snapper with Vernaccia, Potato and Olives $38
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Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
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Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Pan Fried Lemongrass Chicken $23.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- - -
- Deep Fried Ice Cream $6.80
- Wonton Soup $6.80
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- Duck / Walnut / Apple / Blue Cheese n/a
- 4 Courses - Beverage Journey $95.00/$65.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Psari / Plum / Yoghurt $30.00
- Autumn Horiatiki n/a
- Berries / Pistachio $15.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Steamed asian greens with ginger, soy & sesame $10
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Roma tomato risotto with zucchini chili & basil $20/$27
- Rocky rood ice cream sundae $14
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- 250g victorian grassfed eye filet $42
Cafe Cavallino
Phone
None
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
242/282 Exhibition St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus