Cafe Cavallino in 242/282 Exhibition St, Melbourne VIC 3000, Austra...

CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50

3. Chicken $12.50
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
Potato Glass Noodle $3.00
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
3. Japchae Rice Bowl $13.00

Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Babychino $1.00
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90

Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50

- Large $5.00
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
Iddly (4pc) $9.00
The above are served with sambar and coconut chutney
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Raita

You can choose ONE between Spaghetti and Steamed Rice
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Extra Bean Sprout $3.00
43 Spicy Pork Bulgogi Bibimbab
8 Pork Schnitzel Don
- Deep-fried Pork Schnitzel
- Silken tofu soup with pork, egg and vegetables
For 2 People $76.00
- Kimchi soup with pork, tofu and vegetables

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
-Add chorizo $4.00
Peperonata & feta omelette on sourdough $16.00
Free range eggs on sourdough toast $9.50
Roasted mushrooms $5.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Fruit toast with citrus mascarpone $9.50
Winter baked beans, spicy tomato sauce on sourdough $16.00

Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Potato Gnocchi with Housemade Bolognese 22.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Dessert of the Day 13.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Marinated Olives 8.00
Pasta or Risotto of the Day 20.00

Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Chips (V) $10.00
- Aioli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo

Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Add on seasonal vegetables or mashed potato $1.50
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

-Steamed scallop dumpling served in a banana leaf $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Brioche ash crumbed prawn tacos $18.50
-Pan seared scallops with mango salsa $18.50
Wok seared seasonal vegetables $7.50
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
-Thai inspired pumpkin soup $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

-Add smoked salmon $5.00
Croque monsieur $14.00
Porridge with stewed apples, pecans, honey & cinnamon $9.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
-Pumpkin, feta & pepitas $8.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Pumpkin, feta & pepitas $8.00

Pulled lamb shoulder $17.90
- add ranch dressing $1.00
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Regular $6.95
- MAN UP - double the meat or 2nd meat $8.00
Regular side plus: Soft drink
Coleslaw with vinegar dressing

Hibachi Premium Banquet $89.80 p/p
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Gohan
- Steamed rice
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Banana Tempura $13.50
- served w/ your choice of ice cream
Scotch fillet $16.80
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce

Crepe suzette made with liqueur $12.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Croissant with ham, cheese and tomato $8.00

Cafe Cavallino in 242/282 Exhibition St, Melbourne VIC 3000, Australia Menu

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242/282 Exhibition St, Melbourne VIC 3000, Australia

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