Cafe Cavell in Hobart Menu

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Nearby Sample Menus

Vietnamese Beef Salad $21.00
Greek Salad $7.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Bowl of Fries $6.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Steak Sandwich $22.00

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bowl of Fries $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crumbed scallops $27
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
Salt & Pepper calamari $24

Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Grilled ciabatta $4.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Mushrooms $3.00
Tiramisu drizzled w espresso syrup $13.00

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Marinated olives $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mash potato and braised cabbage $8
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Fresh Garden salad $4

No.29 Seafood Tom Yum Soup $13.90
No.25 Japanese Chicken Curry $9.50
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.4 $15.80
Sushi Whole Day Pack G $9.90
No.4 Szhuan Pork Noodle Soup $9.50
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Whole Day Pack D $9.90

Extra Shot $1.00
House Muffin $4.50
Babycino $1.00
Raisin Toast - House made Jam, butter $8.50
Soup of the Day - House Bread $10.50
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Kalamari - Lightly floured and deep fried $11.50

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50

Banana Split - Fresh banana served with ice cream $9.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90

Croquettes of the day $4.00 each
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Spicy green Sicilian $5.00
Marinated prawn and romesco pintxo $3.00 each
Char grilled calamari and lemon $15.00
Potted house made bread with butter $5.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Two dips $5.00

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
House Made Baked Beans $3.5
Fruit Toast $9.5

Vegetables and Tofu $11.50
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Crema di Gorgonzola - gorgonzola, salami, cream $22
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5

Pepper $2.00
Steamed Vegetables $3.50
Chips $3.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Roasted Garlic Aioli $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Cafe Cavell

City of Hobart > Hobart > Cafe Cavell

Address

17-19 Cavell Street, West Hobart, Hobart, Tasmania 7000, Australia

Phone

062311188

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 3:00 AM