Address
17-19 Cavell Street, West Hobart, Hobart, Tasmania 7000, Australia
Cafe Cavell in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Bowl of Seasoned Wedges $8.00
- Steak Sandwich $22.00
- Bowl of Fries $6.00
- Seafood Plate $28.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- - Entree / Main
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Housemade Baked Beans $5.00
- Roasted Huon Valley Mushrooms $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- All steaks served with roasted potatoes N/A
- Fries $8
- Rockwall Bloody Mary Oyster Shooter $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Crispy chips $4
- Mash potato and braised cabbage $8
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - Add chicken $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Oyster w. finger lime ½: $21, Full: $39
- Ginger & garlic chicken, chilli, kale $23
- White chocolate, raspberry and pistachio semi freddo $9
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Rhubarb posset, rosewater shortbread $9.5
- Orange syrup cake, amaretto ice cream $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Winter vegetable salad, horseradish cream $15
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Smokey Fish Chowder $16.00
- Malaysian Style Fish Cake (one) $4.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Small Chips $5.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
-
Margherita $18.00
- tomato and basil $
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Fries
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Tasmanian Oysters (Natural or Kilpatrick)
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Baked Mac and Cheese
- -12 x $37.00
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Kalamari - Lightly floured and deep fried $11.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- - Prawn Saganaki $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- CROISSANTS (Take away available) - Plain $4.50
- PIZZA - Cheese and bacon $5.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Seasonal Vegetables - lightly stir-fried $7.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- 300g Porterhouse Steak $23.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Soft Serve Cone n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Barbeque Sauce n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Scallops $19.90
- Australian Squid $19.90
- Mures Marinade $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Homemade fish fingers (3) $9.90
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Baked omelette – changing daily $14.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Tasmanian oysters, shucked to order (each) $3.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Cafe Cavell
Phone
062311188
Opened hours
Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
17-19 Cavell Street, West Hobart, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus