Cafe Cavell in Hobart Menu

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Nearby Sample Menus

Kid's Hawaiian Pizza served with Chips & Salad $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Summer Prawn Salad $22.00
Chicken Schnitzel $19.00
Housemade Beef Lasagna $18.00
Bowl of Seasoned Wedges $8.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bowl of Fries $6.00

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Fried Egg (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Bowl of Seasonal Vegetables $6.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Crunchy chips with tomato & BBQ dipping sauce $7
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho garlic & herb buttered pub loaf $8
BBQ Texas - with smoked ham & cheese $24
Mushroom, pepper or gravy $2.50
Chips $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Grilled ciabatta $4.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Tiramisu drizzled w espresso syrup $13.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Mushroom and Spinach Raviolo - with truffle butter $17
Tempura Prawns - with nam jim dressing $21
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
All steaks served with roasted potatoes N/A
Pork Loin Rack - with a spiced plum cider sauce $36

Sea salt & lemon pepper squid Served with sweet chilli $13
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Garlic & herb bread $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Pan Gravy $2.50
Bacon $2.50
Fried Egg $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Sweet Chilli $1.00
Chilli Flakes $1.00
Capsicum $1.00
Pineapple $1.00

No.19 Hoi Nam Chicken Rice $9.50
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.7 $32.00
No.26 Japanese Una Don $13.00
No.10 Malaysian Fried Kei Tiew $10.50
Whole Day Pack No.9 $15.80
No.6 Soya Chicken Noodle Soup $9.50
Whole Day Pack No.6 $15.80

Pepsi $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Slaw Salad $8.50
Lemon Lime and Bitters $4.30
Orange $4.30
Crispy Fries with garlic aioli $8.50

Pad Puk - Stir fried seasonal vegetables $21.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Kao Kati - Coconut rice served per person $4.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price

Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Soft Serve Cone n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Honey n/a
Frozen PIne Lime McSpider n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a

Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Continental Bread and Garlic Aioli $7.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Horseradish N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Pork terrine, house relish, grilled ciabatta $19.9

Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50

Cafe Cavell

City of Hobart > Hobart > Cafe Cavell

Address

17-19 Cavell Street, West Hobart, Hobart, Tasmania 7000, Australia

Phone

062311188

Email

None

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 3:00 AM