The king of festive dishes served on the tables of nawabs the 400 yr old history of Hyderabad is never complete with out its classic biryani. An exotic blend of rare, which is a complete meal in itself (served with raita or mirchi ka safari)
Pappadums(5 pieces) $1.00
Shahi Tukda $4.50
A unique preparation of sliced bread in sugar syrup with nuts
Long Black, Flat White, Mochaccino, Chai Latte, Hot Chocolate $3.80
Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50
Fish Vindaloo (1 Serves) - Boneless fish cooked in vindaloo and curry sauce $15.00
Vegetable Fried Rice (1Serves) - Fried rice with onion, capsicum and cumin seed $9.00
Chicken/Lamb/ Beef Curry (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with coconut sauce $11.50
Vegetable Manchurian (Serves 5P) - Mixed vegetable kofta balls mixed with spices and tempered with spices $10.00
Lamb Cutlet (Serves 4P) - lamb cutlet marinated in youghurt, spices and cooked in tandoor $15.00
Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50
Coconut Rice (1Serves) $6.00
Goat Biryani (1Serves) - Rice cooked with goat, herbs and spices $12.00