Original - Beef Mince Patty . Grilled, basted and served on a seeded bun with Shredded iceberg, tomato, Spanish Onion, dill pickles and our Pink & BBQ Sauce. Add American Cheese or Swiss Cheese / ad $10.50
Lamb - Minced lamb leg patty, tomato, rocket, Fetta, Spanish Onion and tzatziki $15.50
Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
Served with Chips or Cabbage Salad / Butcher 'S Salad / Rocket Salad N/A
Slider Duo With Chips - 1 mini Beef with Shredded Lettuce, Tomato, Spanish Onion, Dill Pickles, and our Pink & BBQ Sauce. 1 mini Chicken with Shredded Lettuce , Tomato, Spanish Onion, & Aioli $16
SPICY NOODLE SEAFOOD SALAD King prawns, calamari, minced chicken, vermicelli noodles, lemon chilli, red onion, coriander served on a bed of lettuce. $23.90
Included Finger Food: Steamed Prawn Wonton / Crispy Prawn or Chicken Toast / Fish Tofu / Pork or Chicken Skewers -
ENTREE - Spring Rolls / Satay Chicken / Fish Cake / Curry Puff $32 per person
CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
SPRING ROLL A blend of mince chicken, vegetables and vermicelli wrapped in spring roll crepes. Deep fried and served with a sweet chilli sauce. $11.90
BEEF IN OYSTER SAUCE stir fried tender beef in oyster sauce and vegetables. $18.90
ICE CREAM(Vanilla/ Chocolate/ Strawberry) Served with your choice of Caramel/ Chocolate or Strawberry topping. $7.90
THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
SATE CHICKEN SKEWERS 4pcs - Petite chicken skewers grilled and served with our chunky sate sauce. $8.00
TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00