Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Garlic & herb bread $ 4.50
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Green Salad $5.00
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Mixed Salad $7.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16