Cafe Cortado in Marrickville Menu

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Nearby Sample Menus

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - chicken/cheese/avocado $10.50
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Plate of round chips $ 10.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Rice $ 5.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -