Cafe Cortado in Marrickville Menu

None

Nearby Sample Menus

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Minimum four people $36 Per Person
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -