Cafe Cortado in Marrickville Menu

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Nearby Sample Menus

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- with grilled chicken or smoked salmon $18
Plus: melts - ham/cheese/tomato $9.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Camarao com alho (Garlic prawns) $ 16.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Vegetables $ 5.00
Plate of square chips $ 10.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Small Garden Salada $ 5.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00

Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5