Address
309 Kent St, Sydney, New South Wales 2000, Australia
Cafe Crisp in Sydney Menu
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Nearby Sample Menus
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- Cinnamon Vienna Toast $3.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Lightly battered tofu with mince Chinese sausages $23.80
- Additional vermicelli or noodles $15.00
- Flaming pork ribs with mayonnaise $23.80
- Steam chicken with special Chinese herb $23.80
- Deep fried salt and pepper bean curd $18.80
- Stir fried live pipis with XO sauce Market Price
- Steamed king prawns dumplings (4pcs) $8.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Valentine 1 N/A
- Carrot each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Valentine 4 N/A
- Black Forest each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Vanilla with Flower $50
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Prosciutto San Daniele $11.50
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Crispy cider battered red emperor, fries, tartare $29
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Home made bolognaise meat topped with romano cheese N/A
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CHICKEN/CHIPS $15
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CHIPS Crispy fried potatoes N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- - bacon $1.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- - egg / cheese / pineapple $0.50
- Hamburger $6.00
- Steak Sandwich $7.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- NORMANDE - Asparagus -
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Mixed salad $7
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- FINES HERBS - Parsley -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
Cafe Crisp
Phone
0402873144
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger
Features
309 Kent St, Sydney, New South Wales 2000, Australia
- Sydney Burger Menus
- Inner Sydney Burger Menus