Address
309 Kent St, Sydney, New South Wales 2000, Australia
Cafe Crisp in Sydney Menu
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Nearby Sample Menus
- Grilled Taster Box $3.75
- So Salad $4.95
- Sauce - Super Charged N/A
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Bacon and Cheese Burger $6.95
- Sauce - Creamy Aioli $0.50
- Popcorn Chicken Regular - $5.95
- Wicked Wing Go Bucket $3.75
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Roasted mushrooms $3.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Organic porridge topped with banana or fruit compote $7.00
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Tea - assorted blends $3.50
- Jamaican Coffee $12.50
- Mango Gelato $9.90
- Jamon Serrano - Spanish ham $17.50
- Mixed Salad $6.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Chanquettes - Deep - fried white bait $18.50
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Shark fins soup with crab meat (per person) $29.80
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Stir fried live mud crab in Singapore style Market Price
- Additional vermicelli or noodles $15.00
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- Chicken and Avocado $ 8.40
- Tandoori $ 8.40
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Sticky Date Pudding $8.95
- Voss Sparkling Mineral Water 800ml $8.95
- Hazelnut & Raisin Flute $4.50
- Iced Tea $3.95
- Extra Large Chocolate Chip Cookie $4.50
- Brioche $4.50
- Orange & Poppy Seed Cake $6.50
- Pain au Chocolat $4.95
- Chicken Schnitzel with mash potato & gravy $18
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Soy / double / decaf / syrups / large extra $0.5
- Bacon & Egg Roll $8
- Chicken Caesar $19
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- - WITH YOGHURT + MUESLI add $2.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- VEGIE SNACKS $4.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Duck & currant pate brioche-cranberry mache & orange
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Green tea cake
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Lime Cheesecake $22.00
- fresh cream
- White Chocolate chip & Plain Scones
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- ORDINARY (2 eggs) $11.00
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Garlic Bread $3
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- GRAND DUC - Caviar -
- Bread $2.00
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Cafe Crisp
Phone
0402873144
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Burger
Features
309 Kent St, Sydney, New South Wales 2000, Australia
- Sydney Burger Menus
- Inner Sydney Burger Menus