Jungle Curry (Chicken or Beef/ Prawns/Seafood) - special hot red curry without coconut milk with green pepper corn, finger root & spices - similar with seafood pad cha $15.50/$17.50/$18.50
Pla Chu Chee - a fried whole fish of the day, garnished with spicy red sauce MP
Wonton Soup - home made minced pork clear soup $6.00
Tom Kha (Vegetable/Chicken/Prawn) - a delicious special thai soup with coconut milk & flavored with galangal, lemongrass 7 limes $5.50/$6.00/$7.00
Pad Galee Talay - stir fried seafood in an exquisite yellow curry can be prepared mild to hot according to tasty $17.00
Tom Jued (Vegetable/Chicken/Prawn) - thai vermicelli clear soup with minced pork & vegetables $5.50/$6.00/$7.00
Mor Gang - a thai style baked egg custard $6.00
Ice Cream & Topping - vanilla ice cream with strawberry or chocolate topping $6.00
Sambal Sotong - A hot calamari dish stirred fried in a chilli sambal sauce, hot stuff $18.80
Curry Chicken Rice $11.80
Nasi Goreng - Malaysian fried rice with a magic touch of curry spices, or can also be served as a non spicy Special Fried Rice $11.20
Chicken with Mixed Vegetable $14.80
Dry Chilli Chicken $17.80
Balachan French Bean $13.80
Crisp Skin Roast Chicken (half a chicken) - Chicken marinated in exotic blend of spices, expertly roasted, and served with famous garlic chilli sauce, the weekenders will love it $14.80
Rojak - A Malaysian vegetable and fruit salad $8.20
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a