Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle. N/A
Friand - Blueberry or Almond N/A
Brutti ma Buoni N/A
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
Strawberry Tart N/A
Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A