Address
24 Cooper St, Surry Hills NSW 2010, Australia
Café & Cucina in Surry Hills Menu
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Nearby Sample Menus
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Herb Bread $6
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Garlic Bread $6
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chicken Parmigiana - w/ chips & Salad $17
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Garden Salad $4.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Bread $18
- Sfingi - sugar dusted Italian donuts with nutella $12
- Grana Padano & Herb Bread $6
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
- Calamari - served with chilli salt & aioli $16
- Truffle Mash Potato $12
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Sweet potato with preserved lemons and peas N/A
- Orange almond and cardamom cakes $5.00
- - Quarter chicken $15.90
- Slow cooked chicken tagine with preserved lemon N/A
- Small $8.50
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Large $14.50
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Grilled bacon and fried egg campagne roll $6.5
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- PERi-PERi Mixed Nuts $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Caesar Salad $15
- T-Bone $25
- Nuggets & Chips $8
- Fish & Chips $8
- Parma & Chips $8
- Vegetarian Lasagne $16
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Parma $15
Café & Cucina
Phone
0292115885
Opened hours
Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 6:30 AM – 5:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Italian
Features
Cafe
24 Cooper St, Surry Hills NSW 2010, Australia
- Surry Hills Cafe Food Menus
- Surry Hills Italian Menus
- Central Cafe Food Menus
- Central Italian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Italian Menus