Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Garden Salad $10.50
Sautéed King Prawns - Shaved Fennel, Wilted Rocket andRoasted Red Peppers with Citrus Vinaigrette $22.00
Blue Eye Trevalla Fillet - Grilled $42.00
Greek Salad $13.50
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
Oven Baked Mac & Cheese $9
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
Sautéed broccolini, pan roasted almonds and churned butter $10
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
MUSHROOM NAAN WITH TRUFFLE BUTTER: KUMBHI NAAN $5.60
COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50