Cafe Danieli in Darling Harbour Menu

None

Nearby Sample Menus

Seasonal Fruit Plate $14.00
With Chicken or Smoked Salmon $ 5.00 extra
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Fresh Barramundi Fillet - Grilled $39.00
Nick’s Signature Seafood Chowder $16.50
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00

BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
Ham $2.00
Grilled Tomato $2.00
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95

Oysters x 4 - Natural $12
Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. $17
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24

HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
Oven baked mac & cheese with Panko crumb and Parmesan crust $9
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
100g Rib-Eye $12
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
QUINOA & SNOW PEA White quinoa, snow peas, fresh chives, toasted sunflower seeds and snow pea tendrils. White wine vinaigrette $18

PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON