Cafe Danieli in Darling Harbour Menu

None

Nearby Sample Menus

Served with a choice of Soft Drink and Dessert of either N/A
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Taramasalata - Served with Sonoma bread $ 8.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00

CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
Mushrooms $1.75
Cheese $1.50
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Grilled Tomato $2.00
MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
- SINGLE PANCAKE One Pancake $4.95

Seasonal vegetables $8
Eggs x 2 $3
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Soup of the Day Ask our wait staff. $9
Oysters x 4 - Natural $12
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12

BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
LEMON MYRTLE CHICKEN $39
PORK RIBS Half Rack $39 / Full Rack $55
100g Rib-Eye $12
Crunchy chips $6

GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
MIXED STARTER CHICKEN TENDERLOIN, BEETROOT PATTY & LAMB CUTLET $18.00 PER PERSON
DESSERT: ICE CREAM/KULFI -
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
DECADENT CHOCOLATE POTS SWISS DARK CHOCOLATE CREMES; CRÈME FRAICHE $9.90
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
ZAAFFRAN SENSATION ICE CREAM PISTACHIO WITH SAFFRON, CARDAMOM AND ALMOND $7.90