- Original Tomato sauce, mozzarella & oregano $9.50
- Garlic & Cheese $4.60
Chorizo NEW! Tomato sauce, mozzarella, chorizo, prawns*, fetta, chilli & rocket S $18.25 / L $21.25
Barramundi Salad Wood-oven baked fillet of barramundi lightly floured, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of tartare sauce $24.50 (Extra fillet $7.90 - fish may contain bone
Lasagne entrée - Traditional style lasagne prepared fresh by our chefs. $12.00 (main) / $19.00 (GF)
Garlic Prawns - Tiger prawn tails sautéed in garlic and bound in white wine and cream, served with rice $14.50
Cheese Burger -Beef burger, cheese & Lettuce in a sesame seed bun - Available for children aged 12 and under $6.00
Seaside Grill - Barramundi fillet oven baked and topped with prawn tails and hollandaise sauce $26.50
Mushroom & Spinach Omelette - Fresh mushrooms, tomato, baby spinach and onion omelette topped with cheese. $19.50
Lambs Fry & Bacon - A generous serving of lambs fry cooked in red wine gravy & topped with a rasher of middle bacon. Choose from gravy, Diane sauce, mushroom gravy, garlic butter or pepper sauce to ac $18.00
Caesar Salad - (Add smoked salmon) - Cos lettuce, croutons, crispy bacon, anchovies (optional), parmesan, coddled egg and Caesar dressing. $20.50
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Cheese platter (single or double) - a selection of Australian & imported cheeses, served with local Tabletop dried grapes, devilled walnuts, quince paste, pear, crackers & turkish bread $18.00 / $26.00
Warm rosemary & murray pink salt focaccia - accompanied with house made dukkah, olive tapenade, Robinvale Estate olive oil & wattleseed infused balsamic $11.00
Grilled turkish bread - topped with sundried tomato, garlic butter & gruyere cheese Local pumpkin, caramalised onion & gorgonzola tart $8.00
Spiced apple & custard danish - served warm with double cream $8.00
Famous butterscotch fluff - chilled Bailey’s flavoured mousse, served with a warm butterscotch sauce & double cream $11.00
Salads - Avocado, beetroot, fetta, green leaf dressed with aged balsamic $7.00
Crazy chicken bites - mini chicken bites served with chips & tomato sauce $12.00
Eskimo ice-cream sundae - vanilla bean ice-cream topped with a choice of chocolate, banana or strawberry topping $6.00