Cafe de Lima in Marrickville Menu

None

Nearby Sample Menus

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Small Garden Salada $ 5.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -