Cafe de Lima in Marrickville Menu

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Nearby Sample Menus

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
- with grilled chicken or smoked salmon $18
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00

Minimum four people $36 Per Person
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -