Address
23 Bligh Street, CBD, Sydney
Cafe De Mart in Sydney Menu
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Nearby Sample Menus
- Soft Shell Crab $13
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sashimi $12
- Sakana (Fish In Season, 250G) $27
- Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
- Emu - Extreme Lean & Low Fat Red Meat $33
- Teppan Vegetables $7
- Tori (Chicken With Onion, 250G) $27
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Fresh Fruit Salad cup $6.50
- Long Black /Flat White $3.95 / $4.95
- Sour Cherry Tart $6.50
- Cold Tartines -
- - -
- Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
- Voss Sparkling Mineral Water 375ml $4.95
- Voss Sparkling Mineral Water 800ml $8.95
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- House made chocolate brownie - with vanilla ice cream $13
- Fish, chips and salad $12
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Mini schnitzel, chips and salad $12
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- Banana Bread $3.00
- - Extra Egg White $2.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Ham, Cheese and Tomato on Toast $4.00
- Prawn Cutlet -
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- TWO COURSE $74
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Salad of green beans with quinoa and pear $15
- Mixed leaf salad $12
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Steak Sandwich $7.50
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - egg / cheese / pineapple $0.50
- - Toasted $0.20
- Deluxe Burger $8.00
- - bacon $1.00
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Garlic Pizza $7.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
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Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
- Green tea cake
- Hot Smoked salmon dark rye -avocado fennel & chives
-
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
-
Greek Yogurt $16.00
- honeycomb
-
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
- Warm serrano ham caramelized onion & ricotta dip
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- GRAND DUC - Caviar -
- Gratin potato $8
- French Baguette $3
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Freshly Baked Damper with salted butter $5.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Chips $7.90
- Pork Scratchings $8.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Extras - Egg S: $0.5, M: $0.5, L: $0.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
Cafe De Mart
Phone
None
Opened hours
8 AM to 5 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Sandwiches
Features
Cafe
23 Bligh Street, CBD, Sydney
- Sydney Cafe Food Menus
- Sydney Sandwiches Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Sandwiches Menus