Address
24 Mitchell St, Darwin City NT 0800, Australia
Cafe Del' Art in Darwin Menu
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Nearby Sample Menus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- lamb Loin 220g $32.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Steamed Seasonal vegetables $8.50
- Cheese and garlic bread $8.00
- Toasted ham and cheese sandwich $10.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
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Ha-Gao 4 $14.00
- prawn dumplings
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Ham $4.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak & Kidney $6.50
- Steak Bacon & Cheese $6.50
- Plain Nan $3.00
- indian Chapalti $3.00
- Cheese Nan $4.00
- Garlic Nan $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Bottle Water $3.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Porterhouse 250g $29.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Beer Battered Chips with sauce $7.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Moorish vegetarian tasting plate $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- + paprika fried potatoes +$4.0
- Trio of house made dips with pita bread $17.5
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- - Choice of barramundi or snapper (whole fish) MP
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Bahn Thai Steamed Dim Sim $10.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Barramundi fillets - Local $32.0
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Sauteed mushrooms $5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Aged Scotch fillet (400g) on the bone $36
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - Eye fillet (250g) $36
- Side summer salad $8.00
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- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- PERi-PERi Mixed Nuts $3.95
- Spicy Rice (Regular) $3.95
- Coleslaw (Large) $5.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Side Salad $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Pineapple $1.50
Cafe Del' Art
Phone
0889816250
Opened hours
Monday: 06:30-14:30, Tuesday: 06:30-14:30, Wednesday: 06:30-02:30, Thursday: 06:30-14:30, Friday: 06:30-14:30, Saturday: 07:30-12:30,
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea
Features
24 Mitchell St, Darwin City NT 0800, Australia
- Darwin Breakfast Menus
- Darwin Coffee and Tea Menus
- Darwin City Breakfast Menus
- Darwin City Coffee and Tea Menus