Cafe Del' Art in Darwin Menu

None

Nearby Sample Menus

Toasted ham and cheese sandwich $10.00
Corn Fed Chicken Breast 220g $30.00
Grassland Grain red sir loin 280g $36.00
Fries $8.50
- tomato sauce and aioli
Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
Doubletree cookies and ice cream $14.00
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
Kids Cheeseburger with chips and salad $12.00

Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A

Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
Steak & Mushroom $6.50
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Potato Bake $5.50
Chicken $6.50

Bundaberg Ginger Beer $5
Fruit Juice - Apple - Pineapple - Orange $4.5
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Sautéed button mushroom $12
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Onion Rings with Garlic Aioli $8.95
Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
Creamy Mushroom N/A
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Oysters Kilpatrick doz $31.50

House baked bread with dukkah and olive oil $4.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Trio of house made dips with pita bread $17.5
+ paprika fried potatoes +$4.0
Moorish vegetarian tasting plate $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5

Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC STEAK SANGA THE LOT! $17.50
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00

Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Barramundi Fillets - local $32.0
- Choice of barramundi or snapper (whole fish) MP
Vegetarian Spring Rolls $9.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0

Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sauteed mushrooms $5
- 5 spiced crocodile $5ea
- Angus rump (200/400g) $24/$30
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Seasoned fries $7.5
- Crumbed chicken $5ea
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
Coleslaw $5.00
TRIO OF DIPS - toasted focaccia $12.00
CHICKEN - herb roasted chicken breast -
VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
LAMB - mediterranean lamb back strap -
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00

Churrasco BBQ Thigh Pieces* $9.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Coleslaw (Regular) $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Side Salad $3.95
1/2 Chicken $11.45
Grilled Corn on the Cob (Large) $5.95
Portuguese Roll $0.95