Address
24 Mitchell St, Darwin City NT 0800, Australia
Cafe Del' Art in Darwin Menu
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Nearby Sample Menus
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Caramel $25.95
- Lollipop Cake $209
- Marble Mudcake $30.95
- American $24.95
- Caribbean Dream $30.95
- Tropical Torte $29.95
- Continental Profiteroles $1.95
- Caramel Mudcake $28.95
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
- Homemade Beef Lasagna – per slice $7.50
- Chicken $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- - Add baked beans $2.00
- Chicken $5.20
- Mashed Potato $5.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- indian Chapalti $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Cheese Nan $4.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Plain Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Affogato with or without Liqueur from $10
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Fresh Territory Fish of the Day Market Price
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Refills $2.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Fanta Fanta $5.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Bush Spiced Chutney N/A
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Side of Vegetables $7.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish vegetarian tasting plate $19.5
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC STEAK SANGA THE LOT! $17.50
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER THE LOT! $19.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Bacon $2.00
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Angus rump (200/400g) $24/$30
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- - add cheese $2
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Sliced chicken breast $5ea
- - kilpatrick (w/marinated bacon) $16 / $28
- PERi-PERi Chips (Regular) $3.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- 2 Whole Chickens with 3 large sides* $52.25
- Chips (Regular) $3.95
- Streaky Bacon $1.50
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Marinated Olives $3.95
Cafe Del' Art
Phone
0889816250
Opened hours
Monday: 06:30-14:30, Tuesday: 06:30-14:30, Wednesday: 06:30-02:30, Thursday: 06:30-14:30, Friday: 06:30-14:30, Saturday: 07:30-12:30,
Price
None
Type
None
Service
None
Cuisine
Breakfast , Coffee and Tea
Features
24 Mitchell St, Darwin City NT 0800, Australia
- Darwin Breakfast Menus
- Darwin Coffee and Tea Menus
- Darwin City Breakfast Menus
- Darwin City Coffee and Tea Menus