Cafe Di-leCtable in Cowes Menu

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Nearby Sample Menus

Cheese Platter * GF (per person) Selection of two Gippsland cheeses with a quince paste, seasonal fruit & water crackers $10.00
Seasonal Vegetables $5.00
- Beer battered fish and chips with salad, lemon and tartare sauce $12.00
Vanilla Crème Brulee, * GF House made short bread with compressed fruit salad $10.00
Garlic Bread $6.50
Upside Down Ice-cream Cones (4)* GF Daily chef selection $8.00
Surf ’n Turf $8.50
Artisan Greens Salad with Candied Walnut, Strawberries, Fetta, Butternut Pumpkin, Radish, Avacado with Champagne & Apple VinaigretteGF & V $16.50

MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
CARBONARA Mushroom, Onion, Bacon, Cream $9.90
JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
GARLIC & CHEESE PIZZA $6.90 / $8.90 / $13.90 / $22.90
ROMANA Ham, Mushrooms, Hot Salami $6.90 / $8.90 / $13.90 / $22.90
TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90
ALL PIZZA'S COME WITH TOMATO BASE & CHEESE -
CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90

Brussel sprouts sautéed in speck and onion $8.00
Toasted Ham and Egg Sandwich with gipsy ham, tomato and swiss cheese $11.50
German Bratwurst served with Harry's mash and sauerkraut $26.00
Fresh Seasonal Fruit Platter served with Greek Yoghurt $7.50
Teas - English Breakfast, Earl Grey, Green, Chamomile, Peppermint, etc. $4.00
Ice Cream - Ice Cream with home Made Chocolate Sauce $5.50
Leek & Blue Cheese Tart with semi-dried tomatoes, black olives and salad greens $15.80
Pacific Bay Oysters: Natural with hand churned lime sorbet (per oyster) $4.00