All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -
Vanilla Crème Brulee, * GF House made short bread with compressed fruit salad $10.00
Beer Battered Chips with Garlic Aioli $7.00
Gippsland Natural Corned Beef GF Phillip Island grass fed beef with seeded mustard cream, mashed potato & vegetables $20.50
Chef’s Specials—see the screens in our venue for daily specials N/A
Pork Belly GF With potato pancake, Spanish chorizo, apple reduction, pickled vegetable salad $28.90