Falafel - a blend of fava beans & chickpeas, mixed with coriander & special spices $ 9.0
Baba ghannouj - grilled eggplant, pureed with tahini & lemon juice $ 9.5
Asbe nayye (on availability) - fresh liver served with a side of greens $ 13.0
Tea - English Breakfast, Peppermint, Camomile $ 3.5
Hommos - a fine blend of chickpeas, tahini, garlic & lemon juice $ 8.5
Jumbo QLD Prawns - cooked in garlic chilli soy salsa, and served on a bed of steamed rice. Also available on request some other great dishes like Lamb Shanks, Fwerigh, BBQ whole snapper (up to 4kg) $ 32.0
Fattouch - a mix of fresh lettuce, tomato, cucumber, mint, parsley, radish, onion, summak & crisp bread, dressed with lemon & olive oil $14.0 / $20.0
Aaysh El Saraya - sugar syrup biscotti with rose petal scented cream pudding , topped with crushed pistachio nuts $ 9.0
250g Grain-fed Fillet of Beef Served with either Antarctic king crab clusters or grilled Western Australia ½ rock lobster $49
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Haloumi Salad Crisp Haloumi cubes tossed in a bed of seasonal green leaves mixed in with cherry tomatoes, cucumbers, olives, roasted capsicums and spanish onions, drizzled with our homemade Lemon Dres $16.90
Eye Fillet Pasta Served with black olives, roasted capsicum in a pink creamy sauce $24.90
Boscaiola Tossed in creamy sauce, mushrooms and beef rashes $19.90
Nachos Fantasia Tortilla chips topped with Beef Nacho-Mix with shredded mozzarella cheese together with Sour Cream, Guacamole & tomato based Salsa $13.90