Cafe Dionysos Taverna & Grills in Melbourne Menu

None

Nearby Sample Menus

  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Dried tofu strips salad
  • Pepper taste $2.20
  • Vinegar noodle $5.80
  • Shredded cucumber $6.00
  • Fish ball
  • Beef
  • Potato slice $2.50
  • Chicken heart $1.80
  • -Tofutti (VE)
  • Coleslaw $4.00
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Butter
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Add Egg $ 2
  • Oysters
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • KALAMARI 19.00
    • fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
  • chips inside $1.00
  • Our traditional chef dimitra melios's home style dishes
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 57. Combination Rice $12.00
    • Com thap cam
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • Crispy Fried Seasame Chicken $25.00
  • Special Deep Fried Ice cream $7.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Sliced Barbecued Pork $6.50
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Sweet & Sour Fish Fillets $24.00
  • Sweet & Sour Pork $24.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Kitsune Fried bean curd $10.30
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Miso soup - Japanese daily miso paste soup $3.80
  • Natural (GF) $3.50
  • Pot of prawns, marie rose (GF) $16.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • French fries with old bay, & blue cheese sauce $9.00
  • -300g king prawns Ea. $4.50
  • Veggie chilli cheese fries (V) $14.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • S $5.50
  • Pide by itself $3.00
  • All soups served with a Crusty Baguette
  • Extras: Add Marinated Beef $3.50
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Warm Herb Pide 1.90
  • 008. Mango Pudding with Ice-cream $9.80
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • 007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • 010. Deep-fried White Bait in Salt & Pepper $20.90
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Jamon Serrano 50G $21.50
  • Soup of the day $12.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Toasted Muesli $7.50
Cafe Dionysos Taverna & Grills

Cafe Dionysos Taverna & Grills

location

Address

139 Cardigan St, Melbourne, Victoria 3053, Australia

phone

Phone

0393478766

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
139 Cardigan St, Melbourne, Victoria 3053, Australia
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