Cafe Dionysos Taverna & Grills in Melbourne Menu

Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Extra Miso Soup $1.00
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Small Sushi Box $7.50
Unagi Donburi - Grilled Eel on Rice $9.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Oyako Donburi $ 10.90
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Nabeyaki Udon $ 12.80
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips

6 $13.80
Add warm chocolate or salted caramel sauce NF 1.00
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Yenda Pale Ale, Schooner $ 8.40
Soup Of The Day $ 11
- Served With Roasted Turkish Bread

Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
BURGERS All served with chips
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread

Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Fish of the day
Whole Snapper with Vernaccia, Potato and Olives $38
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Pasta made fresh daily
Add gluten free $ 4
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Tofu darac bowl $15.00
Pork kimchi stew $13.00
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
-Extra udon noodle $5.00

Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Shabu-shabu
- Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Banana Tempura $13.50
- served w/ your choice of ice cream
Black Cod Nitsuke/ Moro-Misoyaki $36.80

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