Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Sticky date pudding $10.00
Served with butterscotch sauce & vanilla ice cream
Crunchy chicken salad $23.00
Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Sherlock pork ribs $35.00
Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Ribs-eye steak $38.00
300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Beer battered fish & chips $22.50
Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-Mushroom sauce
Salt & pepper squid $23.00
Served with a side salad, chips, lemon wedge & homemade tartare sauce