Cafe Domain in Melbourne Menu

None

Nearby Sample Menus

  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Contorno del giorno $9.00
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Spaghetti marinara
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Baked polpette in sugo $3.50 each
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Chilli whole tomato 10.00
  • Spicy tuna tataki
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled sweet potato & shiitake
  • Steamed rice 3.00
  • Houjicha Ice cream 10.00
  • Leg ham $6.00
  • Egg $2.00
    • Each
  • -Add toasted muesli $1.00
  • -Side chips $4.00
  • Haloumi $2.00
    • Each
  • Full salad $6.00
  • Extras
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Mashed potato
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Red Cabbage 6.00
  • Small 6.00
  • Creamy fish soup with prawns 15.00
  • Rosti
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Spiced pumpkin, pine nut cream 9.00
  • Tin of Ortiz anchovies 22.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Aioli $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Maple bacon butter popcorn $5.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Baby Spinach with Garlic $18.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Hot and Spicy Lamb Belly $26.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Kong Bao Chicken $23.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Croque monsieur $14.00
  • Croissant and condiments $4.50
  • -Avocado and lemon $8.50
  • -Add smoked salmon $5.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Marinated olives $6.00
  • Croque monsieur $14.00
  • Journal club sandwich with potato crisps $14.50
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • ( 4 or more people - whole table only) $50 per person
  • (M) $38.00
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Ebi Shumai
    • Steamed prawn dumplings
  • Ikura $6.50 each
    • Red salmon roe
  • Minimum of two people (cooked at the table either by customers or us)
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • Gohan
    • Steamed premium imported rice
Cafe Domain

Cafe Domain

location

Address

171 Domain Rd, South Yarra, Melbourne, Victoria 3141, Australia

phone

Phone

06198663120

clock

Opened hours

Sunday 07:00 - 18:00 Monday 06:30 - 18:00 Tuesday 06:30 - 18:00 Wednesday 06:30 - 18:00 Thursday 06:30 - 18:00 Friday 06:30 - 18:00 Saturday 06:30 - 18:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Vegetarian

features

Features

Visa ,  Mastercard ,  Reservations ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
171 Domain Rd, South Yarra, Melbourne, Victoria 3141, Australia