Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried with chilli and Thai herbs serve on sizzling hot plate $17.90
Golden Chicken Wings (6pcs) - Chicken wings marinated in Thai herbs topped with special home-made sauce, sprinkled with sesame seeds and shallots. $8.90
Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
Choo Chee Fish - Deep fried whole snapper, saturated in Choo Chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves. $28.90
Salmon in Coconut Soup - Famous Thai coconut soup with salmon fillet, fresh Thai herbs, mushrooms, lemongrass, coriander and cherry tomatoes. $12.90
Hot Basil Stir-Fry (Pad Krapao) - Stir-fried cooked with mixed vegetables, basil leaves, fresh chili, chili jam and ba(Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Waterfall Salad (Nam Tok) - A mild salad with thinly sliced grilled beef, mixed in Thai Salad with slices of tomato and herbs. $14.90
Sizzling Seafood - Doytao Thai's Sizzling king prawns, scallops, fish fillet and squid stir-fried with only the best vegetables served on a hot plate. $22.90
BBQ Octopus - Grilled baby octopus marinated in Thai herbs served with sweet chili sauce. $9.90